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Food and Foodways

Explorations in the History and Culture of Human Nourishment

Volume 29, 2021 - Issue 3

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Ball jars, bacteria, and labor: CO-producing nature through cooperative enterprise

Oona MorrowRural Sociology Group, Wageningen University and Research, Wageningen, NetherlandsCorrespondence[email protected]

https://orcid.org/0000-0002-0434-8923

Pages 264-280 | Published online: 30 Jun 2021

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https://doi.org/10.1080/07409710.2021.1943615
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Articles from other publishers (2)

Oona Morrow & Anna Davies. (2021) Creating careful circularities: Community composting in New York City. Transactions of the Institute of British Geographers 47:2, pages 529-546.
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Emma L Sharp, Gary J Brierley, Jennifer Salmond & Nicolas Lewis. (2022) Geoethical futures: A call for more-than-human physical geography. Environment and Planning F 1:1, pages 66-81.
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