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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 15, 2007 - Issue 3-4: Cocinas Publicas, Food and Border Consciousness in Greater Mexico
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Introduction

Cocinas Públicas: Food and Border Consciousness in Greater Mexico

Ramona Lee Pérez Department of Anthropology, Graduate School of Arts and Science, New York University, New York, USA
&
Meredith E. Abarca Department of Anthropology, Graduate School of Arts and Science, New York University, New York, USA
Pages 137-151 | Published online: 30 Oct 2007

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Read on this site (6)

Emily Yates-Doerr & Megan A. Carney. (2016) Demedicalizing Health: The Kitchen as a Site of Care. Medical Anthropology 35:4, pages 305-321.
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Hilario Molina II. (2014) The construction of South Texas masculinity: masculine space, the pico de gallo and the barbeque grill. Identities 21:2, pages 233-248.
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MargathA. Walker. (2013) Border food and food on the border: meaning and practice in Mexican haute cuisine. Social & Cultural Geography 14:6, pages 649-667.
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Claire Menck & RichardA. Couto. (2013) Making Groceries. Public Management Review 15:3, pages 416-428.
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Dilek Acer. (2012) Cross-cultural Practices in Art Education: The Art Lunch Project in Turkey. Childhood Education 88:6, pages 360-366.
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Lidia Marte. (2012) Dominican Migrant Cooking: Food Struggles, Gendered Labor, and Memory-Work in New York City. Food and Foodways 20:3-4, pages 279-306.
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Articles from other publishers (5)

Meredith E. Abarca. (2021) Commensality: Networks of personal, family, and community social transformation. The Sociological Review 69:3, pages 664-680.
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Airín D. Martínez. (2016) Comiendo Bien: The Production of Latinidad through the Performance of Healthy Eating among Latino Immigrant Families in San Francisco . Symbolic Interaction 39:1, pages 66-85.
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Amy B. Smoyer. (2014) Good and Healthy: Foodways and Construction of Identity in a Women's Prison. The Howard Journal of Criminal Justice 53:5, pages 525-541.
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Ramona Lee Pérez. (2014) Las fronteras del sabor : Taste as Consciousness, Kinship, and Space in the Mexico-U.S. Borderlands . The Journal of Latin American and Caribbean Anthropology 19:2, pages 310-330.
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Joseph T Salazar. (2012) Eating out: Reconstituting the Philippines’ public kitchens. Thesis Eleven 112:1, pages 133-146.
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