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Journal of American College Health Volume 66, 2018 - Issue 5
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Major Article

Barriers to self-management behaviors in college students with food allergies

Sarah E. DuncanDepartment of Psychology, Fordham University, Bronx, New York, USACorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9722-9845View further author information
, MA ORCID Icon &
Rachel A. AnnunziatoDepartment of Psychology, Fordham University, Bronx, New York, USA;Department of Pediatrics, Icahn School of Medicine at Mount Sinai and Kravis Children's Hospital, New York, New York, USAView further author information
, PhD
Pages 331-339 | Received 04 Dec 2016, Accepted 19 Sep 2017, Published online: 12 Mar 2018

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Read on this site (3)

Emily Martin, Alexandra McNair, Brantlee Broom & Angela M. Fraser. (2023) Food allergy on US college and university campuses: A systematic literature review. Journal of American College Health 0:0, pages 1-8.
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Terry L. Rentner & Saud A. Alsulaiman. (2022) “Not me!”: Optimistic bias and college students’ perceived susceptibility, severity, benefits, and self-efficacy in following COVID-19 preventive guidelines. Journal of American College Health 0:0, pages 1-10.
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Alix M. McLaughlin, Taylor Macaulay & Catherine C. Peterson. (2021) College students’ knowledge and management of food allergies. Journal of American College Health 69:6, pages 610-616.
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Articles from other publishers (1)

Anne L. Ersig & Janet K. Williams. (2018) Student and Parent Perspectives on Severe Food Allergies at College. Journal of Pediatric Health Care 32:5, pages 445-454.
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