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Journal of American College Health Volume 67, 2019 - Issue 8
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Major Articles

Racial and sex differences of fruit and vegetable self-efficacy and intake among college students in a rural, southern location

Mary OdumDepartment of Health and Human Performance, Texas State University, San Marcos, TX, USA; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-3994-934X
, PhDORCID Icon &
Lei XuDepartment of Health Education and Promotion, East Carolina University, Greenville, NC, USA
, PhD
Pages 825-834 | Received 09 Apr 2018, Accepted 20 Aug 2018, Published online: 26 Oct 2018

Citations (4)

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Read on this site (1)

Taylor M. Levy, Ronald D. Williams, Mary Odum, Jeff M. Housman & Jacquelyn D. McDonald. (2022) Impact of COVID-19 stress on food insecurity and fruit and vegetable consumption among college students. Journal of American College Health 0:0, pages 1-8.
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Articles from other publishers (3)

Tarfa Albrahim, Rasha Alshaalan, Shadena I. Alhusan, Kholoud R. Alrasheedi, Halh A. Aldosari, Hanan M. Albarqi, Zainab I. Almousa, Khloud A. Alghamdi & Ahmad Tayseer Almnaizel. (2023) Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study. Current Research in Nutrition and Food Science Journal 11:2, pages 617-626.
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Moriasi Abednego Nyanchoka, Martha Elizabeth van Stuijvenberg, Ayuk Betrand Tambe, Mthokozisi Kwazi Zuma & Xikombiso Gertrude Mbhenyane. (2022) Fruit and Vegetable Consumption Patterns and Risk of Chronic Diseases of Lifestyle among University Students in Kenya. International Journal of Environmental Research and Public Health 19:12, pages 6965.
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Vanessa Mello Rodrigues, Jeffery Bray, Ana Carolina Fernandes, Greyce Luci Bernardo, Heather Hartwell, Suellen Secchi Martinelli, Paula Lazzarin Uggioni, Suzi Barletto Cavalli & Rossana Pacheco da Costa Proença. (2019) Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years. Nutrients 11:7, pages 1634.
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