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Journal of American College Health Volume 69, 2021 - Issue 6
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A call for evidence to support food security interventions on college campuses

Holly DavisDepartment of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USACorrespondence[email protected]
, BS,
Susan B. SissonDepartment of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA
, PhD, RDN &
Shari CliftonDepartment of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA
, MLIS, AHIP
Pages 693-695 | Received 20 Dec 2018, Accepted 12 Dec 2019, Published online: 23 Jan 2020

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Rebecca L. Hagedorn-Hatfield, Zubaida Qamar, Rickelle Richards, Megan M. Patton-López, Mateja R. Savoie-Roskos, Emily K. Heying, Matthew J. Landry, Georgianna Mann, Jody L. Vogelzang, Kendra OoNorasak, Cara L. Cuite & Lanae B. Hood. (2023) Barriers and facilitators to implementing and sustaining campus food insecurity initiatives. Studies in Higher Education 48:8, pages 1273-1288.
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Jean Pierre Enriquez & David Ader. (2023) Examining food security among minority student groups, with particular attention on diversity and inclusion. Journal of American College Health 0:0, pages 1-8.
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Abbigail Hickey, Onikia Brown & Rita Fiagbor. (2023) Campus-based Interventions and Strategies to Address College Students with Food Insecurity: A Systematic Review. Journal of Hunger & Environmental Nutrition 18:1, pages 81-95.
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Articles from other publishers (8)

Zoee Tanner, Brittany Loofbourrow, Gwen Chodur, Leslie Kemp & Rachel Scherr. (2023) Food insecurity and utilization of campus food resources differ by demographic and academic group. Journal of Agriculture, Food Systems, and Community Development, pages 63-78.
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Jason Evans & April Roggio. (2023) The college campus as a living laboratory for meaningful food system transformation. Journal of Agriculture, Food Systems, and Community Development, pages 11-23.
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Katherine E. Speirs, Stephanie K. Grutzmacher, Ashley L. Munger & Timothy M. Ottusch. (2022) How Do U.S. Colleges and Universities Help Students Address Basic Needs? A National Inventory of Resources for Food and Housing Insecurity. Educational Researcher 52:1, pages 16-28.
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Ashlyn Anderson, Jacqueline Lazarus & Elizabeth Anderson Steeves. (2022) Navigating Hidden Hunger: An Exploratory Analysis of the Lived Experience of Food Insecurity among College Students. International Journal of Environmental Research and Public Health 19:19, pages 12952.
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Crystal Eufemia Garcia. (2022) Conversations About Food Insecurity: Examining College Campus Climates. Journal of College Student Retention: Research, Theory & Practice, pages 152102512211242.
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Rebecca L. Hagedorn‐Hatfield, Rickelle Richards, Zubaida Qamar, Lanae B. Hood, Matthew J. Landry, Mateja R. Savoie‐Roskos, Jody L. Vogelzang, Stephanie S. Machado, Kendra OoNorasak, Cara L. Cuite, Emily Heying, Megan M. Patton‐López & Anastasia M. Snelling. (2022) Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies. Nutrition Bulletin 47:3, pages 322-332.
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Francilia de K. Brito-Silva, Wanyi Wang, Carolyn E. Moore, Cynthia Warren, Derek C. Miketinas, Wesley J. Tucker & Kathleen E. Davis. (2022) College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?. Nutrients 14:14, pages 2807.
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Matthew J. Landry, Craig Gundersen & Heather A. Eicher-Miller. (2022) Food Insecurity on College and University Campuses: A Context and Rationale for Solutions. Journal of the Academy of Nutrition and Dietetics 122:3, pages 519-524.
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