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Journal of American College Health Volume 69, 2021 - Issue 6
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Case Report

Establishing a campus garden and food pantry to address food insecurity: lessons learned

Sarah L. Ulleviga Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5322-2801
, PhD, RDNORCID Icon,
Liset L. Vasqueza Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USA
, PhD, RDN,
Lindsay G. Ratcliffeb Writing Core Program, University College, University of Texas at San Antonio, San Antonio, USA
, MA, MS,
Sara B. Oswalta Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USAORCID Iconhttps://orcid.org/0000-0003-2943-8594
, MPH, PhDORCID Icon,
Nikki Leec Student Union, University of Texas at San Antonio, San Antonio, USA
, M.Ed &
C. Austin Lobitza Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USA
, MDS, RDN
Pages 684-688 | Received 20 Dec 2018, Accepted 12 Dec 2019, Published online: 09 Jan 2020

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Tema Milstein, Cathy Sherry, John Carr & Maggie Siebert. (2023) “Got to get ourselves back to the garden”: Sustainability transformations and the power of positive environmental communication. Journal of Environmental Planning and Management 0:0, pages 1-19.
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Chandra R. Story, Elizabeth Ann Smith, Idethia Shevon Harvey, Garvita Thareja & Jasmine Hayes. (2022) Exploration of how emotional social support predicts food insecurity among college students. Journal of American College Health 0:0, pages 1-5.
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Helene Vilme, Naomi N. Duke, Yussif Dokurugu, Elizabeth O. Akin-Odanye, Christopher J. Paul, Ernest Kaninjing, Ivette A. López, Roland Matsouaka, Joedrecka S. Brown Speights, Jessica De Leon, Derrick L. Sauls, Roland N. Ndip, Felix Amissah, Hayden Bosworth, Carol L. Warren & Charles Muiruri. (2022) Food insecurity among university students in the United States amidst the COVID-19 pandemic. Journal of American College Health 0:0, pages 1-6.
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Summer Jefferson, Anne Cafer & Georgianna Mann. (2022) Food pantry offerings and awareness at a southeastern public university. Journal of American College Health 0:0, pages 1-8.
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Articles from other publishers (11)

Matthew J. Landry, Emily Heying, Zubaida Qamar, Rebecca L. Hagedorn-Hatfield, Mateja R. Savoie-Roskos, Cara L. Cuite, Victoria A. Zigmont, Kendra OoNorasak & Susan Chen. (2023) Advancing college food security: priority research gaps. Nutrition Research Reviews, pages 1-13.
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Marylyn Carrigan, Victoria Wells & Navdeep Athwal. (2023) ‘I’d never cook it now’: an exploration of intergenerational transference and its role in facilitating family food sustainability. European Journal of Marketing 57:5, pages 1352-1379.
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Kate Darby, Lena Hemmer, Renee Holt, Terri Kempton, Jon Stubblefield & Grey Webster. (2023) From food access to food sovereignty: Striving to meet university student needs. Journal of Agriculture, Food Systems, and Community Development, pages 97-117.
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Rachel A. Murphy, Yu Jacqueline Guo, Heloise Sierra Melo Pinto Cordeiro, Sumara Stroshein, Casey Hamilton & Sara Kozicky. (2022) Food Hubs as a Means to Promote Food Security in Post-Secondary Institutions: A Scoping Review. Nutrients 14:19, pages 3951.
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Rebecca L. Hagedorn‐Hatfield, Rickelle Richards, Zubaida Qamar, Lanae B. Hood, Matthew J. Landry, Mateja R. Savoie‐Roskos, Jody L. Vogelzang, Stephanie S. Machado, Kendra OoNorasak, Cara L. Cuite, Emily Heying, Megan M. Patton‐López & Anastasia M. Snelling. (2022) Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies. Nutrition Bulletin 47:3, pages 322-332.
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Anne T. Byrne & David R. Just. (2022) Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers. Food Policy 111, pages 102300.
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Matthew J. Landry, Craig Gundersen & Heather A. Eicher-Miller. (2022) Food Insecurity on College and University Campuses: A Context and Rationale for Solutions. Journal of the Academy of Nutrition and Dietetics 122:3, pages 519-524.
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Jennifer J. Guerra. 2021. Handbook of Research on Lessons Learned From Transitioning to Virtual Classrooms During a Pandemic. Handbook of Research on Lessons Learned From Transitioning to Virtual Classrooms During a Pandemic 187 205 .
Jason M. Nagata, Kartika Palar, Holly C. Gooding, Andrea K. Garber, Jennifer L. Tabler, Henry J. Whittle, Kirsten Bibbins-Domingo & Sheri D. Weiser. (2021) Food Insecurity, Sexual Risk, and Substance Use in Young Adults. Journal of Adolescent Health 68:1, pages 169-177.
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Pauline Marsh, Suzanne Mallick, Emily Flies, Penelope Jones, Sue Pearson, Iain Koolhof, Jason Byrne & Dave Kendal. (2020) Trust, Connection and Equity: Can Understanding Context Help to Establish Successful Campus Community Gardens?. International Journal of Environmental Research and Public Health 17:20, pages 7476.
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Julia Ferrara Waity, Amelia Huelskamp & Jaime Russell. (2020) Collaborating to Assess and Address Food Insecurity on a College Campus: a Case Study at a Mid-Sized, Regional University. Innovative Higher Education 45:5, pages 405-417.
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