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Journal of American College Health Volume 70, 2022 - Issue 1
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Major Articles

Does health literacy affect fruit and vegetable consumption? An assessment of the relationship between health literacy and dietary practices among college students

Alison Obernea College of Public Health, University of South Florida, Tampa, Florida, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0077-8923
, PhD, MPH, MAORCID Icon,
Cheryl Vamosa College of Public Health, University of South Florida, Tampa, Florida, USA
, PhD, MPH,
Lauri Wrightb Department of Nutrition and Dietetics, University of North Florida, Jacksonville, Florida, USA
, PhD, RD, LD/N,
Wei Wangc Centre for Addiction and Mental Health, Toronto, Ontario, Canada
, PhD &
Ellen Daleya College of Public Health, University of South Florida, Tampa, Florida, USA
, PhD, MPH
Pages 134-141 | Received 22 May 2019, Accepted 02 Feb 2020, Published online: 09 Mar 2020

Citations (5)

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Read on this site (2)

Michelle T. Barrack, Virginia B. Gray, Caroline Olson, Chyann Richard & Jazmine West. (2023) Comparative analysis between a brief nutrition screening survey and validated food frequency questionnaire among physically active college students. Journal of American College Health 71:9, pages 2697-2704.
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Lauren Beasley, Steven Hoffman & Jennie Houtz. (2023) Health literacy and mental well-being among university students in the United States. Journal of American College Health 0:0, pages 1-7.
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Articles from other publishers (3)

Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, Mika Omori, Masumi Sugawara, Yoko Yamazaki, Satoko Matsumoto, Shigeru Iwakabe & Tetsuyuki Kobayashi. (2022) Association of healthy eating literacy and resident status with energy, nutrients, and food consumption among lean and normal-weight female university students. Clinical Nutrition ESPEN 51, pages 419-423.
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Kanae Takaizumi. (2021) Influence of Healthy Eating Literacy on Awareness of the Food Environment and Consumption of Meals Consisting of Grain Dishes, Fish and Meat Dishes, and Vegetable Dishes: Path Analysis in Men and Women in Their Thirties食生活リテラシーが食環境の認知および主食・主菜・副菜がそろう食事に及ぼす影響. The Japanese Journal of Nutrition and Dietetics 79:3, pages 113-125.
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Yun-Hsuan Wu, Spencer Moore, Cameron McRae & Laurette Dubé. (2021) Tracing the Single and Combined Contributions of Home-Grown Supply and Health Literacy on Fruit and Vegetable Consumption: An Empirical Exploration in Rural India. Frontiers in Public Health 9.
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