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Journal of American College Health Volume 70, 2022 - Issue 6
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Major Articles

Runner’s health choices questionnaire: female collegiate cross-country runners’ perspectives on health and eating

Laurie Sticklera Department of Physical Therapy, Grand Valley State University, Grand Rapids, Michigan, USACorrespondence[email protected]
, PT, DHS, OCS,
Nickay Garvina Department of Physical Therapy, Grand Valley State University, Grand Rapids, Michigan, USA
, DPT,
Kristen Kuhlmana Department of Physical Therapy, Grand Valley State University, Grand Rapids, Michigan, USA
, DPT,
Heather Saturleya Department of Physical Therapy, Grand Valley State University, Grand Rapids, Michigan, USA
, DPT &
Barbara J. Hoogenbooma Department of Physical Therapy, Grand Valley State University, Grand Rapids, Michigan, USA
, PT, EdD, SCS, AT-Ret
Pages 1848-1857 | Received 27 Feb 2020, Accepted 09 Oct 2020, Published online: 05 Nov 2020

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Read on this site (1)

Mari Wollmar, Agneta Sjöberg & Anna Post. (2022) Swedish recreational athletes as subjects for sustainable food consumption: focus on performance and sustainability. International Journal of Food Sciences and Nutrition 73:8, pages 1132-1144.
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Articles from other publishers (2)

Fiona E. Pelly, Rachael L. Thurecht & Gary Slater. (2022) Determinants of Food Choice in Athletes: A Systematic Scoping Review. Sports Medicine - Open 8:1.
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Laurie Stickler, Hayley Hall & Barb Hoogenboom. (2022) Runner’s Health Choices Questionnaire: Male College Cross-Country Runners’ Perspectives on Health and Eating. Journal of Sport Rehabilitation 31:2, pages 181-190.
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