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Journal of American College Health Volume 71, 2023 - Issue 1
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Assessing food security through cooking and food literacy among students enrolled in a basic food science lab at Appalachian State University

Maggie MorganDepartment of Nutrition and Health Care management, Appalachian State University, Boone, NC, USA
, MS, RDN,
John ArrowoodDepartment of Nutrition and Health Care management, Appalachian State University, Boone, NC, USA
, MS, RDN, LDN,
Alisha FarrisDepartment of Nutrition and Health Care management, Appalachian State University, Boone, NC, USAORCID Iconhttps://orcid.org/0000-0002-2682-8733
, PhD, RDNORCID Icon &
Jamie GriffinDepartment of Nutrition and Health Care management, Appalachian State University, Boone, NC, USACorrespondence[email protected]
, PhD, RDN, LDN
Pages 30-35 | Received 10 Jun 2020, Accepted 15 Jan 2021, Published online: 12 Feb 2021

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Rebecca L. Hagedorn-Hatfield, Zubaida Qamar, Rickelle Richards, Megan M. Patton-López, Mateja R. Savoie-Roskos, Emily K. Heying, Matthew J. Landry, Georgianna Mann, Jody L. Vogelzang, Kendra OoNorasak, Cara L. Cuite & Lanae B. Hood. (2023) Barriers and facilitators to implementing and sustaining campus food insecurity initiatives. Studies in Higher Education 48:8, pages 1273-1288.
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Eriola Marius Charlot Adenidji & Orhan Özçatalbaş. 2023. Sustainable Rural Development Perspective and Global Challenges. Sustainable Rural Development Perspective and Global Challenges.
Rachel A. Murphy, Yu Jacqueline Guo, Heloise Sierra Melo Pinto Cordeiro, Sumara Stroshein, Casey Hamilton & Sara Kozicky. (2022) Food Hubs as a Means to Promote Food Security in Post-Secondary Institutions: A Scoping Review. Nutrients 14:19, pages 3951.
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