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Journal of American College Health Volume 71, 2023 - Issue 8
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Major Articles

Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study

Ultra-processed food and obesity in Chilean university students

Samuel Durán-Agüeroa Facultad de Ciencias para el Cuidado de la Salud, Universidad San Sebastián, Sede Los Leones, ChileCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0548-3676View further author information
, PhDORCID Icon,
Pablo Valdés-Badillab Department of Physical Activity Sciences. Faculty of Education Sciences, Universidad Católica del Maule. Talca, Talca, Chile;c Carrera de Entrenador Deportivo. Escuela de Educación, Universidad Viña del Mar, Viña del Mar, ChileView further author information
, PhD,
Macarena Valladaresd Centro Integrativo de Biología y Química Aplicada (CIBQA), Universidad Bernardo ÓHiggins, Santiago, ChileView further author information
, PhD,
Valentina Espinozae Departamento de Procesos Diagnósticos y Evaluación, Facultad de Ciencias de la Salud, Universidad Católica de Temuco, Temuco, ChileView further author information
, MSc,
Francisco Menaf Estudiante Doctorado en Nutrición y Alimentos, Universidad de Chile, Santiago, ChileView further author information
, MSc,
Gloria Oñateg Carrera Nutrición y Dietética, Universidad Autónoma de Chile, Santiago, ChileView further author information
, MSc,
Macarena Fernandezg Carrera Nutrición y Dietética, Universidad Autónoma de Chile, Santiago, ChileView further author information
, MSc,
Andres Godoy-Cumillafh Pedagogía en Educación Física, Facultad de Educación, Universidad Autónoma de Chile, Santiago, ChileView further author information
, MSc &
Mirta Crovettoi Centro de Estudios Avanzados, Facultad de Ciencias de la Salud, Universidad Playa Ancha, Valparaíso, ChileView further author information
, PhD show all
Pages 2356-2362 | Received 08 May 2019, Accepted 06 Aug 2021, Published online: 01 Sep 2021

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Samuel Durán-Agüero, Pablo Albornoz, Yadira Morejón, Claudia Barrientos, María Jose Mardones, Paula García-Milla, Ximena Torres & Leslie Landaeta-Díaz. (2023) Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic. Journal of the American Nutrition Association 42:5, pages 469-475.
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Articles from other publishers (2)

Hanna Y. Berhane, Amare Worku Tadesse, Abdallah Noor, Alemayehu Worku, Sachin Shinde & Wafaie Fawzi. (2023) Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia. Maternal & Child Nutrition.
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Paraskevi Detopoulou, Vassilios Dedes, Dimitra Syka, Konstantinos Tzirogiannis & Georgios I. Panoutsopoulos. (2023) Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students. International Journal of Environmental Research and Public Health 20:4, pages 2806.
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