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Annals of Medicine Volume 50, 2018 - Issue 1
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Original Article

Effects of selected dietary constituents on high-sensitivity C-reactive protein levels in U.S. adults

Mohsen MazidiKey State Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China; ;Institute of Genetics and Developmental Biology, College, University of Chinese Academy of Science, Beijing, China; Correspondence[email protected]
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,
Andre Pascal KengneNon-Communicable Disease Research Unit, South African Medical Research Council and University of Cape Town, Cape Town, South Africa; View further author information
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Dimitri P. MikhailidisDepartment of Clinical Biochemistry, University College London Medical School, University College London (UCL), London, UK; View further author information
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Arrigo F. CiceroDiseases Research Center, Medicine & Surgery Department, Alma Mater Studiorum Atherosclerosis and Metabolic University of Bologna, Bologna, Italy; View further author information
&
Maciej BanachDepartment of Hypertension, Chair of Nephrology and Hypertension, Medical University of Lodz, Lodz, Poland; ;Polish Mother’s Memorial Hospital Research Institute (PMMHRI), Lodz, PolandView further author information
Pages 1-6 | Received 26 Jan 2017, Accepted 13 Apr 2017, Published online: 23 May 2017

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Mohsen Mazidi, Niki Katsiki, Dimitri P. Mikhailidis & Maciej Banach. (2020) Effect of Dietary Insulinemia on All-Cause and Cause-Specific Mortality: Results From a Cohort Study. Journal of the American College of Nutrition 39:5, pages 407-413.
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Parisa Hajihashemi & Fahimeh Haghighatdoost. (2019) Effects of Whole-Grain Consumption on Selected Biomarkers of Systematic Inflammation: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Journal of the American College of Nutrition 38:3, pages 275-285.
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