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Prometheus
Critical Studies in Innovation
Volume 31, 2013 - Issue 4: The Wine Industry
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Introduction

Mapping out the Triple Helix: how institutional coordination for competitiveness is achieved in the global wine industry

Pages 271-303 | Published online: 25 Sep 2014

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Read on this site (2)

Giselle Lara Liberman. (2013) The Argentine wine industry: creating new spaces for coordination?. Prometheus 31:4, pages 305-318.
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Andy Hira & Maureen Benson-Rea. (2013) New Zealand wine: a model for other small industries?. Prometheus 31:4, pages 387-398.
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Articles from other publishers (6)

Liang‐Chih Chen. (2021) The Pursuit of Qualities by Peripheral Latecomers in the Agrofood Sectors: The Case of Erlin Wine Industry in Taiwan. Sociologia Ruralis 61:2, pages 442-464.
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Liang-Chih Chen & Aaron Kingsbury. (2019) Development of wine industries in the New-New World: Case studies of wine regions in Taiwan and Japan. Journal of Rural Studies 72, pages 104-115.
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Sérgio J. Teixeira & João J.M. Ferreira. (2019) Entrepreneurial artisan products as regional tourism competitiveness. International Journal of Entrepreneurial Behavior & Research 25:4, pages 652-673.
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André Magrinho, Joana Neves & Joaquim Ramos Silva. 2017. Handbook of Research on Entrepreneurial Development and Innovation Within Smart Cities. Handbook of Research on Entrepreneurial Development and Innovation Within Smart Cities 60 79 .
Luís Farinha & João J. Ferreira. 2017. Industry 4.0. Industry 4.0 349 368 .
Andrea Burgos-Mascarell, Domingo Ribeiro-Soriano & Miguel Martínez-López. (2016) Dystopia deconstructed: Applying the triple helix model to a failed utopia. Journal of Business Research 69:5, pages 1845-1850.
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