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Original Articles

Permittivities of Fresh Fruits and Vegetables at 0.2 to 20 GHz

Pages 81-93 | Received 07 Feb 1994, Accepted 20 Apr 1994, Published online: 14 Jun 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Abdulla Al Faruq, Min Zhang, Bhesh Bhandari, S.M. Roknul Azam & Mst. Husne Ara Khatun. (2019) New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review. Drying Technology 37:14, pages 1780-1792.
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Arlet Patrícia Franco, Carmen Cecilia Tadini & Jorge Andrey Wilhelms Gut. (2017) Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. International Journal of Food Properties 20:sup2, pages 1468-1488.
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Stuart O. Nelson & Samir Trabelsi. (2016) Use of material dielectric properties in agricultural applications. Journal of Microwave Power and Electromagnetic Energy 50:4, pages 237-268.
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FILIZ İÇİER & TANER BAYSAL. (2004) Dielectrical Properties of Food Materials—2: Measurement Techniques. Critical Reviews in Food Science and Nutrition 44:6, pages 473-478.
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FILIZ İÇİER & TANER BAYSAL. (2004) Dielectrical Properties of Food Materials—1: Factors Affecting and Industrial Uses. Critical Reviews in Food Science and Nutrition 44:6, pages 465-471.
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Punidadas Piyasena, Chantal Dussault, Tatiana Koutchma, H.S. Ramaswamy & G.B. Awuah. (2003) Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review. Critical Reviews in Food Science and Nutrition 43:6, pages 587-606.
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Articles from other publishers (42)

Yaoxing Niu, Dan Wang, Lixia Ye, Yan Wang, Jin Liang, Tianzi Huang, Lu Zhang, Ruijuan Li, Shuxia Yang & Anwei Luo. (2023) Nondestructive detection of kiwifruit infected with Penicillium expansum based on electrical properties. Postharvest Biology and Technology 195, pages 112150.
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Jean Paul Djioko, Jacques Atangana & Hélène Carole Edima. (2022) Spectral Analysis of a Dielectric Material Based on Modified Debye Model. Arabian Journal for Science and Engineering 48:1, pages 875-882.
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Abhinav Jain, Dmytro Vovchuk, Roman E. Noskov, Eran Socher & Pavel Ginzburg. (2022) Green ultra-wideband antenna utilizing Mie resonances in cactus. Applied Physics Letters 120:5.
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Tony Chuquizuta, Jimy Oblitas, Hubert Arteaga, Manuel Yarleque & Wilson Castro. (2021) Dielectric Spectral Profiles For Andean Tubers Classification: A Machine Learning Techniques Application. Dielectric Spectral Profiles For Andean Tubers Classification: A Machine Learning Techniques Application.
Muhammad Saad Khan, Michael Hawlitzki, Shadan Mofrad Taheri, Georg Rose, Bernd Schweizer & Andreas Brensing. (2021) Investigation of Microwave Ablation Process in Sweet Potatoes as Substitute Liver. Sensors 21:11, pages 3894.
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Kok Yeow You, Man Seng Sim & Suhail Najm Abdullah. 2021. Precision Agriculture Technologies for Food Security and Sustainability. Precision Agriculture Technologies for Food Security and Sustainability 94 148 .
Youssef N. Altherwy & Julie A. McCann. (2021) SING: Free-Space SensING of Grape Moisture Using RF Shadowing. IEEE Transactions on Instrumentation and Measurement 70, pages 1-12.
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Dongyoung Lee, Santosh Lohumi, Byoung-Kwan Cho, Seung Hyun Lee & Hyunmo Jung. (2020) Determination of Drying Patterns of Radish Slabs under Different Drying Methods Using Hyperspectral Imaging Coupled with Multivariate Analysis. Foods 9:4, pages 484.
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Wei Wang, Zhihui Guo, Maozhen Li & Yungang Liu. 2020. Advances in Natural Computation, Fuzzy Systems and Knowledge Discovery. Advances in Natural Computation, Fuzzy Systems and Knowledge Discovery 89 104 .
Érica Sayuri Siguemoto & Jorge Andrey Wilhelms Gut. (2016) Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization. Food and Bioprocess Technology 9:8, pages 1345-1357.
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Gorur Raju. 2016. Dielectrics in Electric Fields, Second Edition. Dielectrics in Electric Fields, Second Edition 347 406 .
Samir Trabelsi. (2015) Variation of the dielectric properties of chicken meat with frequency and temperature. Journal of Food Measurement and Characterization 9:3, pages 299-304.
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Xue Lian Ma, Hai Hong Zhang, Zhong Zhang & Hui Qian Wang. (2015) Research on the Relationship between Freshness and Dielectric Spectrum of Postharvest Ling-Wu Long Jujubes. Advanced Materials Research 1090, pages 136-141.
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Stuart O. Nelson. 2015. Dielectric Properties of Agricultural Materials and their Applications. Dielectric Properties of Agricultural Materials and their Applications 123 130 .
Stuart O. Nelson. 2015. Dielectric Properties of Agricultural Materials and their Applications. Dielectric Properties of Agricultural Materials and their Applications 11 32 .
S. Harnsoongnoen, S. Ritjaroenwattu, U. Charoen-In & Apirat Siritaratiwat. (2014) Electrical Properties of Material Characteristics Using a Microstrip Patch Sensor. Advanced Materials Research 931-932, pages 1275-1279.
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Jing Peng, Juming Tang, Yang Jiao, Stewart G. Bohnet & Diane M. Barrett. (2013) Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization processes. LWT - Food Science and Technology 54:2, pages 367-376.
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W. Skierucha, A. Wilczek & A. Szypłowska. (2012) Dielectric spectroscopy in agrophysics. International Agrophysics 26:2, pages 187-197.
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Luigi Ragni, Chiara Cevoli, Annachiara Berardinelli & Florina Aurelia Silaghi. (2012) Non-destructive internal quality assessment of “Hayward” kiwifruit by waveguide spectroscopy. Journal of Food Engineering 109:1, pages 32-37.
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Shyam Narayan Jha, K. Narsaiah, A. L. Basediya, Rajiv Sharma, Pranita Jaiswal, Ramesh Kumar & Rishi Bhardwaj. (2011) Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review. Journal of Food Science and Technology 48:4, pages 387-411.
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Wenchuan Guo, Xinhua Zhu, Stuart O. Nelson, Rong Yue, Hui Liu & Yi Liu. (2011) Maturity effects on dielectric properties of apples from 10 to 4500 MHz. LWT - Food Science and Technology 44:1, pages 224-230.
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Wenchuan Guo, Xinhua Zhu, Hui Liu, Rong Yue & Shaojin Wang. (2010) Effects of milk concentration and freshness on microwave dielectric properties. Journal of Food Engineering 99:3, pages 344-350.
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Shyam N. Jha. 2010. Nondestructive Evaluation of Food Quality. Nondestructive Evaluation of Food Quality 235 283 .
M.E. Sosa-Morales, G. Tiwari, S. Wang, J. Tang, H.S. Garcia & A. Lopez-Malo. (2009) Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part I: Relation between dielectric properties and ripening. Biosystems Engineering 103:3, pages 297-303.
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Andrew A. P. Gibson, Sing K. Ng, Badaruzzaman B. M. Noh, Hong S. Chua, Arthur D. Haigh, Graham Parkinson, Paul Ainsworth & Andrew Plunkett. (2008) An overview of microwave techniques for the efficient measurement of food materials. Food Manufacturing Efficiency 2:1, pages 35-43.
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S.O. Nelson. (2008) Dielectric properties of agricultural products and some applications. Research in Agricultural Engineering 54:2, pages 104-112.
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Wen-chuan Guo, Stuart O. Nelson, Samir Trabelsi & Stanley J. Kays. (2007) 10–1800-MHz dielectric properties of fresh apples during storage. Journal of Food Engineering 83:4, pages 562-569.
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Shin Yagihara, Mikio Oyama, Akio Inoue, Megumi Asano, Seiichi Sudo & Naoki Shinyashiki. (2007) Dielectric relaxation measurement and analysis of restricted water structure in rice kernels. Measurement Science and Technology 18:4, pages 983-990.
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R R Nigmatullin, A A Arbuzov, S O Nelson & S Trabelsi. (2006) Dielectric relaxation in complex systems: quality sensing and dielectric properties of honeydew melons from 10 MHz to 1.8 GHz. Journal of Instrumentation 1:10, pages P10002-P10002.
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R.R. Nigmatullin & S.O. Nelson. (2006) Recognition of the “fractional” kinetics in complex systems: Dielectric properties of fresh fruits and vegetables from 0.01 to 1.8GHz. Signal Processing 86:10, pages 2744-2759.
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S.O. Nelson. (2006) Agricultural applications of dielectric measurements. IEEE Transactions on Dielectrics and Electrical Insulation 13:4, pages 688-702.
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M.C. Lagunas-Solar, J.S. Cullor, N.X. Zeng, T.D. Truong, T.K. Essert, W.L. Smith & C. Piña. (2005) Disinfection of Dairy and Animal Farm Wastewater with Radiofrequency Power. Journal of Dairy Science 88:11, pages 4120-4131.
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Pablo Coronel, Van-Den Truong, Josip Simunovic, Kandiyan P. Sandeep & Gary D. Cartwright. (2006) Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System. Journal of Food Science 70:9, pages E531-E536.
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Manuel C Lagunas-Solar, Nolan X Zeng, Timothy K Essert, Tin D Truong, Cecilia Piña, James S Cullor, Wayne L Smith & Ricardo Larraín. (2005) Disinfection of fishmeal with radiofrequency heating for improved quality and energy efficiency. Journal of the Science of Food and Agriculture 85:13, pages 2273-2280.
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Stuart O. Nelson. (2005) Dielectric spectroscopy in agriculture. Journal of Non-Crystalline Solids 351:33-36, pages 2940-2944.
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V. Komarov, S. Wang & J. Tang. 2005. Encyclopedia of RF and Microwave Engineering. Encyclopedia of RF and Microwave Engineering.
Gülüm Sumnu & Serpil Sahin. 2005. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 419 444 .
Stuart O. Nelson & Samir Trabelsi. 2005. Electromagnetic Aquametry. Electromagnetic Aquametry 419 442 .
N. Miura, S. Yagihara & S. Mashimo. (2003) Microwave Dielectric Properties of Solid and Liquid Foods Investigated by Time-domain Reflectometry. Journal of Food Science 68:4, pages 1396-1403.
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A Garcı́a, J.L Torres, E Prieto & M De Blas. (2001) Dielectric properties of grape juice at 0.2 and 3 GHz. Journal of Food Engineering 48:3, pages 203-211.
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Zhihong Ma & S. Okamura. (1999) Permittivity determination using amplitudes of transmission and reflection coefficients at microwave frequency. IEEE Transactions on Microwave Theory and Techniques 47:5, pages 546-550.
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M Odlyha, G Foster & M Scharff. (1998) Non-invasive evaluation of moisture sorption and desorption processes in canvases. Thermochimica Acta 321:1-2, pages 197-206.
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