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Journal of Microwave Power and Electromagnetic Energy Volume 52, 2018 - Issue 4
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Research Article

Determination of electric field intensity during microwave heating of selected vegetables and fruits

Omid Mirzabeigi KesbiDepartment of Agricultural Machinery Engineering, University of Tehran, Karaj, Iran; View further author information
,
Ali RajabipourDepartment of Agricultural Machinery Engineering, University of Tehran, Karaj, Iran; Correspondence[email protected]
View further author information
,
Mahmoud OmidDepartment of Agricultural Machinery Engineering, University of Tehran, Karaj, Iran; View further author information
&
Seyed Hossein GoldansazDepartment of Plant Protection, University of Tehran, Karaj, IranView further author information
Pages 276-286 | Received 17 Apr 2018, Accepted 19 Sep 2018, Published online: 25 Mar 2019

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Ruifang Wang, Donghai Zhao, Yaping Gao, Qing Xu, Long Wu & Zhanyong Li. (2022) Power control in microwave drying of green turnip. Drying Technology 40:10, pages 2153-2163.
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Kama Huang, Junjun Li & Yi Zhang. (2021) Research on Dry Microwave Heating Infectious Aerosols or Droplets on Respirators. IEEE Transactions on Microwave Theory and Techniques 69:9, pages 4246-4255.
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Zilong Zhao, Qian Wang, Bowen Yan, Wenhua Gao, Xidong Jiao, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen & Daming Fan. (2021) Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing. Innovative Food Science & Emerging Technologies 67, pages 102546.
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