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Journal of Microwave Power and Electromagnetic Energy Volume 55, 2021 - Issue 3
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Research Article

Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration

Cüneyt Dinçera Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey;b Finike Vocational School, Department of Food Processing, Akdeniz University, Antalya, TurkeyCorrespondence[email protected]
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Pages 175-196 | Received 15 Feb 2021, Accepted 13 Jun 2021, Published online: 25 Jul 2021

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Taher Sofizadeh, Jalal Khodaei, Hosain Darvishi, Nasser Behroozi-Khazaei & Mahmoud Koushesh Saba. (2023) Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing. Journal of Microwave Power and Electromagnetic Energy 57:3, pages 203-218.
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Cüneyt Dinçer, Timur Tongur & Taner Erkaymaz. (2023) Effect of the microwave and thermosonic vacuum concentration methods on quality parameters of hibiscus (hibiscus sabdariffa L.) extract and mathematical modeling of concentration. Journal of Microwave Power and Electromagnetic Energy 57:3, pages 163-177.
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