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Immunological Investigations
A Journal of Molecular and Cellular Immunology
Volume 47, 2018 - Issue 4
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Original Articles

Possible Allergenic Role of Tropomyosin in Patients with Adverse Reactions after Fish Intake

Juan González-FernándezDepartamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Madrid, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-0306-8399View further author information
ORCID Icon,
Marina Alguacil-GuillénDepartamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Madrid, SpainView further author information
,
Carmen CuéllarDepartamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Madrid, SpainORCID Iconhttp://orcid.org/0000-0001-7948-9889View further author information
ORCID Icon &
Alvaro DaschnerServicio de Alergia. Instituto de Investigación Sanitaria - Hospital Universitario de La Princesa, Madrid, SpainORCID Iconhttp://orcid.org/0000-0001-7725-981XView further author information
ORCID Icon
Pages 416-429 | Published online: 26 Mar 2018

Citations (13)

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Read on this site (2)

Ziye Zhang, Xiu-Min Li, Hao Wang, Hong Lin, Hang Xiao & Zhenxing Li. (2023) Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. Critical Reviews in Food Science and Nutrition 63:10, pages 1314-1338.
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Linglin Fu, Saiqiao Ni, Chong Wang & Yanbo Wang. (2019) Transglutaminase-catalysed cross-linking eliminates Penaeus chinensis tropomyosin allergenicity by altering protein structure. Food and Agricultural Immunology 30:1, pages 296-308.
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Articles from other publishers (11)

Joana Costa, Caterina Villa, Kitty Verhoeckx, Tanja Cirkovic-Velickovic, Denise Schrama, Paola Roncada, Pedro M. Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, Elena Molina, Gabriel Mazzucchelli, Isabel Mafra, Roberta Lupi, Daniel Lozano-Ojalvo, Colette Larré, Julia Klueber, Eva Gelencser, Cristina Bueno-Diaz, Araceli Diaz-Perales, Sara Benedé, Simona Lucia Bavaro, Annette Kuehn, Karin Hoffmann-Sommergruber & Thomas Holzhauser. (2021) Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?. Clinical Reviews in Allergy & Immunology 62:1, pages 1-36.
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D. Dijkema, J. A. M. Emons, A. A. J. M. Van de Ven & J. N. G. Oude Elberink. (2020) Fish Allergy: Fishing for Novel Diagnostic and Therapeutic Options. Clinical Reviews in Allergy & Immunology 62:1, pages 64-71.
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Mahboobeh Mahdavinia, Mary C. Tobin, Jamie L. Fierstein, Aame B. Andy-Nweye, Lucy A. Bilaver, Susan Fox, Andrea A. Pappalardo, Jialing Jiang, Perry A. Catlin, Annika Chura, Adam Robinson, Iman Abdikarim, Amaziah Coleman, Christopher M. Warren, Pamela J. Newmark, Alexandria Bozen, Olivia R. Negris, Jacqueline A. Pongracic, Hemant P. Sharma, Amal H. Assa'ad & Ruchi S. Gupta. (2021) African American Children Are More Likely to Be Allergic to Shellfish and Finfish: Findings from FORWARD, a Multisite Cohort Study. The Journal of Allergy and Clinical Immunology: In Practice 9:7, pages 2867-2873.e1.
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Thimo Ruethers, Aya C. Taki, Shaymaviswanathan Karnaneedi, Shuai Nie, Tanja Kalic, Danyi Dai, Sakda Daduang, Michael Leeming, Nicholas A. Williamson, Heimo Breiteneder, Sam S. Mehr, Sandip D. Kamath, Dianne E. Campbell & Andreas L. Lopata. (2020) Expanding the allergen repertoire of salmon and catfish. Allergy 76:5, pages 1443-1453.
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Raquel Durban, Marion Groetch, Rosan Meyer, Sherry Coleman Collins, Wendy Elverson, Alyssa Friebert, Jamie Kabourek, Stephanie M. Marchand, Vicki McWilliam, Merryn Netting, Isabel Skypala, Taryn Van Brennan, Emillia Vassilopoulou, Berber Vlieg–Boerstra & Carina Venter. (2021) Dietary Management of Food Allergy. Immunology and Allergy Clinics of North America 41:2, pages 233-270.
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Betul Buyuktiryaki, Marzio Masini, Francesca Mori, Simona Barni, Giulia Liccioli, Lucrezia Sarti, Lorenzo Lodi, Mattia Giovannini, George du Toit, Andreas Ludwig Lopata & Maria Andreina Marques-Mejias. (2021) IgE-Mediated Fish Allergy in Children. Medicina 57:1, pages 76.
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Behnam Keshavarz, Qinchun Rao, Xingyi Jiang & Yun-Hwa Peggy Hsieh. (2020) Immunochemical analysis of pepsin-digested fish tropomyosin. Food Control 118, pages 107427.
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Sandip D. Kamath, Sandra Scheiblhofer, Christopher M. Johnson, Yoan Machado, Thomas McLean, Aya C. Taki, Paul A. Ramsland, Swati Iyer, Isabella Joubert, Heidi Hofer, Michael Wallner, Josef Thalhamer, Jennifer Rolland, Robyn O’Hehir, Peter Briza, Fatima Ferreira, Richard Weiss & Andreas L. Lopata. (2020) Effect of structural stability on endolysosomal degradation and T‐cell reactivity of major shrimp allergen tropomyosin. Allergy 75:11, pages 2909-2919.
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Linda Monaci, Rosa Pilolli, Elisabetta De Angelis, Jesus F. Crespo, Natalija Novak & Beatriz Cabanillas. 2020. 113 146 .
Alvaro Daschner & Juan González Fernández. (2019) Allergy in an Evolutionary Framework. Journal of Molecular Evolution 88:1, pages 66-76.
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Julia Klueber, Denise Schrama, Pedro Rodrigues, Heinrich Dickel & Annette Kuehn. (2019) Fish Allergy Management: From Component-Resolved Diagnosis to Unmet Diagnostic Needs. Current Treatment Options in Allergy 6:4, pages 322-337.
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