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The International Trade Journal Volume 31, 2017 - Issue 2
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Articles

Five-Stage Acculturation Process of Hispanic Consumers: Theory, Method, and Findings

Arturo Z. Vasquez-ParragaDepartment of Marketing and International Business, The University of Texas Rio Grande Valley, Edinburg, Texas, USACorrespondence[email protected]
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Humberto ValenciaMarketing Department, American University of Sharjah, Sharjah, UAE
Pages 130-162 | Published online: 24 Jan 2017

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Muhamad Jufri Ismail & Muhammad Safuan Abdul Latip. (2023) Chetti Malacca: exploring millennials consumption intention of Peranakan Indian ethnic cuisine. Asian Ethnicity 0:0, pages 1-24.
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Articles from other publishers (3)

Alexandra Aguirre‐Rodriguez, David Luna, Cecilia M. O. Alvarez & Detra Montoya. (2023) Ethnic identity‐based motivation: A model emergent from US Hispanic consumers . Journal of Consumer Psychology 33:2, pages 303-327.
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Noriza Ishak, Mohd Salehuddin Mohd Zahari, Salim Abdul Talib & Hafiz Mohd Hanafiah. (2019) The influence of biculturalism/integration attributes on ethnic food identity formation. Journal of Ethnic Foods 6:1.
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Jaime Sebastián F. Galán Jiménez, Gail Marcia Ferguson, Omar Sánchez Armáss Cappello, Luz Paulina Torres Colunga & Carmen Elizabeth Cerda Escobedo. (2019) A Malinchismo Scale for Use among Adolescents. Acta de Investigación Psicológica 9:2.
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