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Ralf Schwarzer, Lisa M. Warner, Lena Fleig, Maryam Gholami, Lluis Serra-Majem, Joy Ngo, Luisella Cianferotti, Maria Kritikou, Piergiorgio Mossi, Evangelia Ntzani & Maria L. Brandi. (2018) Dietary planning, self-efficacy, and outcome expectancies play a role in an online intervention on fruit and vegetable consumption. Psychology & Health 33:5, pages 652-668.
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Aisha T. Langford, Knoll Larkin, Ken Resnicow, Brian J. Zikmund-Fisher & Angela Fagerlin. (2017) Understanding the Role of Message Frames on African-American Willingness to Participate in a Hypothetical Diabetes Prevention Study. Journal of Health Communication 22:8, pages 647-656.
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Torrance T. Stephens, Ken Resinicow, Markita Latimer-Sport & Lauren Walker. (2015) Social Cognitive Predictors of Dietary Behavior Among African Americans. American Journal of Health Education 46:3, pages 174-181.
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Betty M. Kennedy, Donna H. Ryan, William D. Johnson, David W. Harsha, Robert L. Newton$suffix/text()$suffix/text(), Catherine M. Champagne, H. Raymond Allen & Peter T. Katzmarzyk. (2015) Baton Rouge Healthy Eating and Lifestyle Program (BR-HELP): A Pilot Health Promotion Program. Journal of Prevention & Intervention in the Community 43:2, pages 95-108.
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Yuko Onozaka, Elisabeth Lind Melbye, Aase Vorre Skuland & Håvard Hansen. (2014) Consumer Intentions to Buy Front-of-Pack Nutrition Labeled Food Products: The Moderating Effects of Personality Differences. Journal of Food Products Marketing 20:4, pages 390-407.
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LindaK. Ko, MarciK. Campbell, MeganA. Lewis, Jo
Anne Earp & Brenda DeVellis. (2011) Information Processes Mediate the Effect of a Health Communication Intervention on Fruit and Vegetable Consumption. Journal of Health Communication 16:3, pages 282-299.
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Lori Carter-Edwards, James
H. Johnson$suffix/text()$suffix/text(), Melicia
C. Whitt-Glover, Marino Bruce & Moses
V. Goldmon. (2011) Health Promotion for the Elderly: Training Black Clergy in Entrepreneurial Spirituality. Journal of Religion, Spirituality & Aging 23:1-2, pages 139-154.
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Peter Salovey, Pamela Williams-Piehota, Linda Mowad, Marta
Elisa Moret, Denielle Edlund & Judith Andersen. (2009) Bridging the Digital Divide by Increasing Computer and Cancer Literacy: Community Technology Centers for Head-Start Parents and Families. Journal of Health Communication 14:3, pages 228-245.
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JanetL. Thomas, CarrieA. Bronars, DianaW. Stewart, KolawoleS. Okuyemi, ChristieA. Befort, Niaman Nazir, MatthewS. Mayo, ShawnK. Jeffries & JasjitS. Ahluwalia. (2009) Psychometric Properties of a Brief Smoking Consequences Questionnaire for Adults (SCQ-A) Among African American Light Smokers. Substance Abuse 30:1, pages 14-25.
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MayC. Wang, KaraE. MacLeod, Cathy Steadman, Laura Williams, ShenéL. Bowie, Denise Herd, Mia Luluquisen & Mark Woo. (2007) Is the Opening of a Neighborhood Full-Service Grocery Store Followed by a Change in the Food Behavior of Residents?. Journal of Hunger & Environmental Nutrition 2:1, pages 3-18.
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CherylJ. Dye & KatherineL. Cason. (2005) Perceptions of Older, Low-Income Women About Increasing Intake of Fruits and Vegetables. Journal of Nutrition For the Elderly 25:1, pages 21-41.
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DeborahO. Erwin. (2002) Cancer education takes on a spiritual focus for the African American faith community. Journal of Cancer Education 17:1, pages 46-49.
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Joel Solomon & Angelo Fioritti. (2002) MOTIVATIONAL INTERVENTION AS APPLIED TO SYSTEMS CHANGE: THE CASE OF DUAL DIAGNOSIS. Substance Use & Misuse 37:14, pages 1833-1851.
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