Citations (58)
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Freya Higgins-Desbiolles. (2023) Subsidiarity in tourism and travel circuits in the face of climate crisis. Current Issues in Tourism 26:19, pages 3091-3101.
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Jiří Hasman, Kryštof Materna, Martin Lepič & Filip Förstl. (2023) NEOLOCALISM- AND GLOCALIZATION-RELATED FACTORS BEHIND THE EMERGENCE AND EXPANSION OF CRAFT BREWERIES IN CZECH AND POLISH REGIONS. Geographical Review 113:3, pages 386-408.
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Matthew M. Mars. (2023) Looking behind the label: Firm-centric brand storytelling and the development of local consumption spaces. Local Development & Society 4:2, pages 370-392.
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Jamie A. Levitt, Scott Taylor$suffix/text()$suffix/text() & Cortney Norris. (2023) Do local craft beverages taste better? An investigation into the halo effect. Journal of Foodservice Business Research 26:1, pages 49-63.
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Kara E. Dempsey. (2023) “Infrasecular” geographies and the multifaceted significance of a European shrine cathedral. Journal of Cultural Geography 40:1, pages 1-20.
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Robert Briwa. (2022) Craft Breweries, Neolocalism, and the Geography Classroom. The Geography Teacher 19:4, pages 162-168.
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David Hána & Yvona Kostelecká. (2022) A comparison of home education legislation in Europe from the perspective of geography of education. Research Papers in Education 37:5, pages 603-632.
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Kevin Baker & David Prytherch. (2022) The rusted steel that binds: how craft producers form neolocal economies in Pittsburgh, PA. Journal of Cultural Geography 39:3, pages 343-374.
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Kryštof Materna, Veronika Bernhäuserová, Jiří Hasman & David Hána. (2022) How microbreweries flooded Europe: mapping a new phenomenon in the beer industry. Journal of Maps 18:1, pages 18-25.
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James Buratti & Ron Hagelman$suffix/text()$suffix/text(). (2021) A geographic framework for assessing neolocalism: the case of Texas cider production. Journal of Cultural Geography 38:3, pages 399-433.
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Matthew M. Mars. (2020) From within the shadows of the everyday: Localized entrepreneurship and the dilemma of scale. Community Development 51:5, pages 628-645.
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Matthew M. Mars. (2020) Inter-organizational dynamics and the ecology of localized entrepreneurship. Community Development 51:1, pages 53-71.
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Scott Taylor$suffix/text()$suffix/text() & Robin B. DiPietro. (2019) Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions. International Journal of Hospitality & Tourism Administration 20:4, pages 423-448.
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Alexei Anisin. (2019) Diverse and alternative economic practice in the Trailer Park Boys series, 2002–2018. Journal of Cultural Geography 36:3, pages 317-345.
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Kryštof Materna, Jiří Hasman & David Hána. (2019) Acquisition of industrial enterprises and its relations with regional identity: The case of the beer industry in Central Europe. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 73:4, pages 197-214.
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Malia Bacig & Cheri A. Young. (2019) The halo effect created for restaurants that source food locally. Journal of Foodservice Business Research 22:3, pages 209-238.
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Jeffrey S. Debies-Carl. (2019) Beyond the local: places, people, and brands in New England beer marketing. Journal of Cultural Geography 36:1, pages 78-110.
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Nicholas Edward Johnston, Tun-Min (Catherine) Jai, Kelly Virginia Phelan & Natalia Velikova. (2018) Branding state-level pride: Exploring values and attitudes of local food product consumption. Journal of Foodservice Business Research 21:6, pages 659-681.
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Hiʻilei Julia Hobart. (2017) A “Queer-Looking Compound”: Race, Abjection, and the Politics of Hawaiian Poi. Global Food History 3:2, pages 133-149.
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Adam J. Mathews & Jordan P. Brasher. (2016) The use of place and geography to market wine in Oklahoma. Journal of Wine Research 27:4, pages 300-321.
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Adam J. Mathews & Matthew T. Patton. (2016) Exploring place marketing by American microbreweries: neolocal expressions of ethnicity and race. Journal of Cultural Geography 33:3, pages 275-309.
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