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Matthew M. Mars. (2023) Looking behind the label: Firm-centric brand storytelling and the development of local consumption spaces. Local Development & Society 4:2, pages 370-392.
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Elizabeth Bucher-Edwards, Louise Grimmer & Martin Grimmer. (2023) Using Place-of-Origin Branding Strategies to Market Australian Premium-Niche Whisky and Gin Products. Journal of International Food & Agribusiness Marketing 35:2, pages 135-153.
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Francesco Cappellano, Annalisa Rizzo, Teemu Makkonen, Ilaria Giada Anversa & Gianmarco Cantafio. (2023) Exploring senses of place and belonging in the Finnish, Italian and U.S. craft beer industry: a multiple case study. Journal of Cultural Geography 40:1, pages 64-90.
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Kevin Baker & David Prytherch. (2022) The rusted steel that binds: how craft producers form neolocal economies in Pittsburgh, PA. Journal of Cultural Geography 39:3, pages 343-374.
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Cecilia de Bernardi. (2019) A critical realist appraisal of authenticity in tourism: the case of the Sámi. Journal of Critical Realism 18:4, pages 437-452.
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Christian M. Rogerson. (2019) African traditional beer: changing organization and spaces of South Africa’s sorghum beer industry. African Geographical Review 38:3, pages 253-267.
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