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Journal of Cultural Geography Volume 16, 1996 - Issue 1
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PERSPECIVES

Keeping Tabs on Kansas: Reflections on Regionally Based Field Study

James R. Shortridge University of Kansas, 66045-2121
Pages 5-16 | Published online: 28 Jul 2009

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Matthew M. Mars. (2023) Looking behind the label: Firm-centric brand storytelling and the development of local consumption spaces. Local Development & Society 4:2, pages 370-392.
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Jamie A. Levitt, Scott Taylor$suffix/text()$suffix/text() & Cortney Norris. (2023) Do local craft beverages taste better? An investigation into the halo effect. Journal of Foodservice Business Research 26:1, pages 49-63.
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Robert Briwa. (2022) Craft Breweries, Neolocalism, and the Geography Classroom. The Geography Teacher 19:4, pages 162-168.
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Kevin Baker & David Prytherch. (2022) The rusted steel that binds: how craft producers form neolocal economies in Pittsburgh, PA. Journal of Cultural Geography 39:3, pages 343-374.
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James Buratti & Ron Hagelman$suffix/text()$suffix/text(). (2021) A geographic framework for assessing neolocalism: the case of Texas cider production. Journal of Cultural Geography 38:3, pages 399-433.
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Velvet Nelson. (2021) Consuming local: product, place, and experience in visitor reviews of urban Texas craft breweries. Leisure Studies 40:4, pages 480-494.
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Craig A. Talmage, Julien C. Denicourt, Patrick J. Delpha, Gabriella B. Goodwin & Eleanor B. Snyder. (2020) Exploring neolocalism among Finger Lakes breweries and local communities: Merits and cautions. Local Development & Society 1:2, pages 140-159.
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Elitsa Stoilova. (2020) Craft Beer Culture and Creative Industries in Plovdiv, Bulgaria. Papers in Applied Geography 6:3, pages 222-239.
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Andrea Belmartino & Natacha Liseras. (2020) The Craft Beer Market in Argentina: An Exploratory Study of Local Brewers’ and Consumers’ Perceptions in Mar del Plata. Papers in Applied Geography 6:3, pages 190-203.
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Scott Taylor$suffix/text()$suffix/text() & Robin B. DiPietro. (2019) Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions. International Journal of Hospitality & Tourism Administration 20:4, pages 423-448.
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Malia Bacig & Cheri A. Young. (2019) The halo effect created for restaurants that source food locally. Journal of Foodservice Business Research 22:3, pages 209-238.
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Jeffrey S. Debies-Carl. (2019) Beyond the local: places, people, and brands in New England beer marketing. Journal of Cultural Geography 36:1, pages 78-110.
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Ann M. Fletchall. (2016) Place‐Making Through Beer‐Drinking: A Case Study of Montana's Craft Breweries. Geographical Review 106:4, pages 539-566.
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Adam J. Mathews & Matthew T. Patton. (2016) Exploring place marketing by American microbreweries: neolocal expressions of ethnicity and race. Journal of Cultural Geography 33:3, pages 275-309.
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Chris Holtkamp, Thomas Shelton, Graham Daly, Colleen C. Hiner & Ronald R. Hagelman$suffix/text()$suffix/text(). (2016) Assessing Neolocalism in Microbreweries. Papers in Applied Geography 2:1, pages 66-78.
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Alison Murray & Carol Kline. (2015) Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA. Journal of Sustainable Tourism 23:8-9, pages 1198-1216.
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StevenM. Schnell. (2013) Deliberate identities: becoming local in America in a global age. Journal of Cultural Geography 30:1, pages 55-89.
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StevenM. Schnell, John Patrick Harty & L. Scott Deaner. (2013) “You gotta know the territory”: the work of James “Pete” Shortridge (thus far). Journal of Cultural Geography 30:1, pages 1-5.
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CaryW. de Wit. (2013) Interviewing for Sense of Place. Journal of Cultural Geography 30:1, pages 120-144.
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DanielW. Gade. (2012) Cultural geography and the inner dimensions of the quest for knowledge. Journal of Cultural Geography 29:3, pages 337-358.
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StevenM. Schnell. (2011) The local traveler: farming, food, and place in state and provincial tourism guides, 1993–2008. Journal of Cultural Geography 28:2, pages 281-309.
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Steven M. Schnell. (2007) Food With a Farmer's Face: Community‐Supported Agriculture in the United States. Geographical Review 97:4, pages 550-564.
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Steven M. Schnell & Joseph F. Reese. (2003) Microbreweries as Tools of Local Identity. Journal of Cultural Geography 21:1, pages 45-69.
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Johnathan Bascom. (2001) "Energizing" Rural Space: The Representation of Countryside Culture as an Economic Development Strategy. Journal of Cultural Geography 19:1, pages 53-73.
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Articles from other publishers (19)

Keagan J.E. Collins, Christian M. Rogerson & Jayne Rogerson. (2023) The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa. Studia Periegetica.
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Maggie Miller & Robert Bowen. 2023. The Geography of Beer. The Geography of Beer 205 214 .
Matthew M. Mars & Craig A. Talmage. 2023. The Geography of Beer. The Geography of Beer 189 203 .
Jeffrey S. Debies-Carl. 2023. The Geography of Beer. The Geography of Beer 159 174 .
Deidre D. Harmon & Kendra P. Phipps. (2022) Invited Review: Rise of craft breweries in the southeastern USA increases supplement availability for beef cattle. Applied Animal Science 38:6, pages 540-550.
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Maria Cipollaro, Sara Fabbrizzi, Veronica Alampi Sottini, Bruno Fabbri & Silvio Menghini. (2021) Linking Sustainability, Embeddedness and Marketing Strategies: A Study on the Craft Beer Sector in Italy. Sustainability 13:19, pages 10903.
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Janne P. Ikäheimo. (2021) Arctic narratives: brewing a brand with neolocalism. Journal of Brand Management 28:4, pages 374-387.
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Tuomas Honkaniemi, Henna Syrjälä, Niklas Lundström & Arto Rajala. (2021) Neolocalism and Beyond––Sexing Up Rural Places*. Rural Sociology 86:2, pages 326-356.
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Jochem J. Kroezen & Pursey P. M. A. R. Heugens. (2018) What Is Dead May Never Die: Institutional Regeneration through Logic Reemergence in Dutch Beer Brewing. Administrative Science Quarterly 64:4, pages 976-1019.
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Vincenzo Alfeo, Aldo Todaro, Giuseppina Migliore, Valeria Borsellino & Emanuele Schimmenti. (2019) Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry. International Journal of Wine Business Research 32:1, pages 122-138.
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Paola De Bernardi, Francesca Culasso & Pierantonio Bertero. 2019. Processing and Sustainability of Beverages. Processing and Sustainability of Beverages 73 102 .
Jay Gatrell, Neil Reid & Thomas L. Steiger. (2018) Branding spaces: Place, region, sustainability and the American craft beer industry. Applied Geography 90, pages 360-370.
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Wynne Wright & Weston M. Eaton. 2018. Craft Beverages and Tourism, Volume 2. Craft Beverages and Tourism, Volume 2 65 82 .
Susan L. Slocum. 2018. Craft Beverages and Tourism, Volume 2. Craft Beverages and Tourism, Volume 2 1 8 .
Jane Brandt, Rosanna Salvia & Giovanni Quaranta. (2017) Local food production for local consumption: why is it so hard to achieve? A case study from a small UK Transition Initiative. RIVISTA DI STUDI SULLA SOSTENIBILITA':2, pages 197-207.
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Mark Lewis, Rob Hornyak & Richard W. Pouder. 2017. Craft Beverages and Tourism, Volume 1. Craft Beverages and Tourism, Volume 1 75 88 .
Ralph B. McLAUGHLINNeil REID & Michael S. MOORE. (2016) Inter-Metropolitan Location Patterns of Craft Breweries in the United States. Studies in Regional Science 46:1, pages 115-129.
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Neil Reid. 2016. Urban Sustainability: Policy and Praxis. Urban Sustainability: Policy and Praxis 77 98 .
Steven M. Schnell & Joseph F. Reese. 2014. The Geography of Beer. The Geography of Beer 167 187 .

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