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Eva Pinho, Graça Soares & Mariana Henriques. (2015) Evaluation of antibacterial activity of caffeic acid encapsulated by β-cyclodextrins. Journal of Microencapsulation 32:8, pages 804-810.
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Chandrakant Ankolekar, Marcia Pinto, Duane Greene & Kalidas Shetty. (2011) Phenolic Bioactive Modulation by Lactobacillus acidophilus Mediated Fermentation of Cherry Extracts for Anti-Diabetic Functionality, Helicobacter pylori inhibition and Probiotic Bifidobacterium longum Stimulation. Food Biotechnology 25:4, pages 305-335.
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