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Food Biotechnology Volume 21, 2007 - Issue 1
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Original Articles

Production of a Thermoresistant Alpha-galactosidase from Thermus sp. Strain T2 for Food Processing

Benevides C.C. Pessela Departamento de Microbiologia, Instituto de Fermentaciones Industriales, Madrid, Spain
,
Roberto Fernández-Lafuente Departamento de Biocatálisis, Instituto de Catálisis-CSIC, Madrid, Spain
,
Rodrigo Torres Facultad de Ciencias, Edificio Camilo Torres, Universidad Industrial de Santander, Bucaramanga, Colombia
,
Cesar Mateo Departamento de Biocatálisis, Instituto de Catálisis-CSIC, Madrid, Spain
,
Manuel Fuentes Departamento de Biocatálisis, Instituto de Catálisis-CSIC, Madrid, Spain
,
Miguel Filho Departamento de Microbiologia, Instituto de Fermentaciones Industriales, Madrid, Spain
,
Alejandro Vian Departamento de Microbiologia, Instituto de Fermentaciones Industriales, Madrid, Spain
,
José L. García Centro de Investigaciones Biológicas, Departamento de Microbiología Molecular, Madrid, Spain
,
José M. Guisán Departamento de Biocatálisis, Instituto de Catálisis-CSIC, Madrid, Spain
&
Alfonso V. Carrascosa Departamento de Microbiologia, Instituto de Fermentaciones Industriales, Madrid, SpainCorrespondence[email protected]
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Pages 91-103 | Published online: 24 Feb 2007

Citations (11)

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Priti Katrolia, Eranna Rajashekhara, Qiaojuan Yan & Zhengqiang Jiang. (2014) Biotechnological potential of microbial α-galactosidases. Critical Reviews in Biotechnology 34:4, pages 307-317.
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Articles from other publishers (10)

Naganagouda Kote, A. C. Manjula, T. Vishwanatha & Aravind Gouda G. Patil. (2020) High-yield production and biochemical characterization of α-galactosidase produced from locally isolated Penicillium sp.. Bulletin of the National Research Centre 44:1.
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Sonu Bhatia, Abhinashi Singh, Navneet Batra & Jagtar Singh. (2020) Microbial production and biotechnological applications of α-galactosidase. International Journal of Biological Macromolecules 150, pages 1294-1313.
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Janifer Raj Xavier, Karna Venkata Ramana & Rakesh Kumar Sharma. (2018) β-galactosidase: Biotechnological applications in food processing. Journal of Food Biochemistry 42:5, pages e12564.
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Martina Aulitto, Salvatore Fusco, Gabriella Fiorentino, Danila Limauro, Emilia Pedone, Simonetta Bartolucci & Patrizia Contursi. (2017) Thermus thermophilus as source of thermozymes for biotechnological applications: homologous expression and biochemical characterization of an α-galactosidase. Microbial Cell Factories 16:1.
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Rawia Saad & Eman Fawzi. (2012) Purification and characterization of a thermostable α-galactosidase from Thielavia terrestris NRRL 8126 in solid state fermentation . Acta Biologica Hungarica 63:1, pages 138-150.
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Anila Rajan & Giridhar R. Nair. (2010) Production of soya milk containing low flatulence-causing oligosaccharides in a packed bed reactor using immobilised α-galactosidase. International Journal of Food Science & Technology 45:10, pages 2023-2031.
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Felipe Cava, Aurelio Hidalgo & José Berenguer. (2009) Thermus thermophilus as biological model. Extremophiles 13:2, pages 213-231.
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Miguel Filho, Benevides C. Pessela, Cesar Mateo, Alfonso V. Carrascosa, Roberto Fernandez-Lafuente & Jose M. Guisán. (2008) Reversible immobilization of a hexameric α-galactosidase from Thermus sp. strain T2 on polymeric ionic exchangers. Process Biochemistry 43:10, pages 1142-1146.
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Benevides C. Pessela, Cesar Mateo, Miguel Filho, Alfonso V. Carrascosa, Roberto Fernandez-Lafuente & Jose M. Guisán. (2008) Stabilization of the quaternary structure of a hexameric alpha-galactosidase from Thermus sp. T2 by immobilization and post-immobilization techniques. Process Biochemistry 43:2, pages 193-198.
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Miguel Filho, Benevides C. Pessela, Cesar Mateo, Alfonso V. Carrascosa, Roberto Fernandez-Lafuente & Jose M. Guisán. (2008) Immobilization–stabilization of an α-galactosidase from Thermus sp. strain T2 by covalent immobilization on highly activated supports: Selection of the optimal immobilization strategy. Enzyme and Microbial Technology 42:3, pages 265-271.
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