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Maria Varzakakou, Triantafyllos Roukas, Parthena Kotzekidou & Athanasios Giamoustaris. (2010) Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology of Blakeslea trispora and Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach. Food Biotechnology 24:2, pages 197-214.
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M. Varzakakou & T. Roukas. (2009) IDENTIFICATION OF CAROTENOIDS PRODUCED FROM CHEESE WHEY BY BLAKESLEA TRISPORA IN SUBMERGED FERMENTATION. Preparative Biochemistry & Biotechnology 40:1, pages 76-82.
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Articles from other publishers (2)
. 2017. Utilisation of Bioactive Compounds from Agricultural and Food Waste. Utilisation of Bioactive Compounds from Agricultural and Food Waste
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Maria Varzakakou, Triantafyllos Roukas & Parthena Kotzekidou. (2010) Effect of the ratio of (+) and (?) mating type of Blakeslea trispora on carotene production from cheese whey in submerged fermentation. World Journal of Microbiology and Biotechnology 26:12, pages 2151-2156.
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