Citations (16)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Ravish Godse & Ram Kulkarni. (2023) Nutraceutical Augmentation of Soybean Products Using Microbial β-Glucosidases. Food Biotechnology 37:3, pages 235-259.
Read now
Read now
Articles from other publishers (15)
Priya Kannan, Mohiraa Shafreen M, Arunmozhi Bharathi Achudhan, Annapurna Gupta & Lilly M. Saleena. (2023) A review on applications of β-glucosidase in food, brewery, pharmaceutical and cosmetic industries. Carbohydrate Research 530, pages 108855.
Crossref
Crossref
Leonard Owino Kachieng’a & John Onolame Unuofin. (2021) The potentials of biofilm reactor as recourse for the recuperation of rare earth metals/elements from wastewater: a review. Environmental Science and Pollution Research 28:33, pages 44755-44767.
Crossref
Crossref
Azin Khosravi & Seyed Hadi Razavi. (2021) Therapeutic effects of polyphenols in fermented soybean and black soybean products. Journal of Functional Foods 81, pages 104467.
Crossref
Crossref
Amadeus Driando Ahnan‐Winarno, Lorraine Cordeiro, Florentinus Gregorius Winarno, John Gibbons & Hang Xiao. (2021) Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1717-1767.
Crossref
Crossref
Ganghee Lee, Thi Thanh Hanh Nguyen, Tae Yun Lim, Juho Lim, Byeongsu Park, Seonmin Lee, Il-Kyoon Mok, Kunal Pal, Sangyong Lim & Doman Kim. (2020) Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents. Molecules 25:9, pages 2111.
Crossref
Crossref
Dibyendu Das, Sanjib Sarkar, Jijnasa Bordoloi, Sawlang Borsingh Wann, Jatin Kalita & Prasenjit Manna. (2018) Daidzein, its effects on impaired glucose and lipid metabolism and vascular inflammation associated with type 2 diabetes. BioFactors 44:5, pages 407-417.
Crossref
Crossref
Kuan-I Chen, Yijun Yao, Hong-Jhang Chen, Yi-Chen Lo, Roch-Chui Yu & Kuan-Chen Cheng. (2016) Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer. Journal of Food and Drug Analysis 24:4, pages 788-795.
Crossref
Crossref
Chi-Te Liu, Mei-Hui Erh, Shin-Pin Lin, Kai-Yin Lo, Kuan-I Chen & Kuan-Chen Cheng. (2016)
Enrichment of two isoflavone aglycones in black soymilk by
Rhizopus oligosporus
NTU 5 in a plastic composite support bioreactor
. Journal of the Science of Food and Agriculture 96:11, pages 3779-3786.
Crossref
Crossref
Juan Manuel Sánchez-Calvo, Manuel Antonio Rodríguez-Iglesias, José M. G. Molinillo & Francisco A. Macías. (2013) Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers. Phytochemistry Reviews 12:4, pages 979-1000.
Crossref
Crossref
Kuan-I Chen, Yi-Chen Lo, Chia-Wei Liu, Roch-Chui Yu, Cheng-Chun Chou & Kuan-Chen Cheng. (2013) Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase. Food Chemistry 139:1-4, pages 79-85.
Crossref
Crossref
S.N. Jimenez-Garcia, M.A. Vazquez-Cruz, Ramon Guevara-González, I. Torres-Pacheco, A. Cruz-Hernandez & A.A. Feregrino-Perez. (2013) Current Approaches for Enhanced Expression of Secondary Metabolites as Bioactive Compounds in Plants for Agronomic and Human Health Purposes. Polish Journal of Food and Nutrition Sciences 63:2, pages 67-78.
Crossref
Crossref
Kuan-Chen Cheng, Jiun-Yi Wu, Jiun-Tsai Lin & Wen-Hsiung Liu. (2013) Enhancements of isoflavone aglycones, total phenolic content, and antioxidant activity of black soybean by solid-state fermentation with Rhizopus spp.. European Food Research and Technology 236:6, pages 1107-1113.
Crossref
Crossref
Kuan-I Chen, Yi-Chen Lo, Nan-Wei Su, Cheng-Chun Chou & Kuan-Chen Cheng. (2012) Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers. Journal of Agricultural and Food Chemistry 60:51, pages 12540-12546.
Crossref
Crossref
Kuan-I Chen, Mei-Hui Erh, Nan-Wei Su, Wen-Hsiung Liu, Cheng-Chun Chou & Kuan-Chen Cheng. (2012) Soyfoods and soybean products: from traditional use to modern applications. Applied Microbiology and Biotechnology 96:1, pages 9-22.
Crossref
Crossref
Kuan-Chen Cheng, Ali Demirci & Jeffrey M. Catchmark. (2010) Advances in biofilm reactors for production of value-added products. Applied Microbiology and Biotechnology 87:2, pages 445-456.
Crossref
Crossref