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Food Biotechnology Volume 26, 2012 - Issue 2
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Original Articles

Potential Function of a Novel Protective Culture Enterococcus faecium-MC13 Isolated From the Gut of Mughil cephalus: Safety Assessment and its Custom as Biopreservative

A. Paari Department of Biotechnology, School of Life Sciences, Pondicherry University, Pondicherry, India
,
P. Kanmani Department of Biotechnology, School of Life Sciences, Pondicherry University, Pondicherry, India
,
R. Satishkumar Department of Biotechnology, School of Life Sciences, Pondicherry University, Pondicherry, India
,
N. Yuvaraj Department of Biotechnology, School of Life Sciences, Pondicherry University, Pondicherry, India
,
V. Pattukumar Department of Biotechnology, School of Life Sciences, Pondicherry University, Pondicherry, India
&
V. Arul Department of Biotechnology, School of Life Sciences, Pondicherry University, Pondicherry, IndiaCorrespondence[email protected]
Pages 180-197 | Published online: 27 Apr 2012

Citations (3)

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Fandi Ibrahim & Satu Vesterlund. (2014) Lactococcus lactis ssp. lactis as Protective Culture in Vacuum-Packed Raw Salmon (Salmo salar). Journal of Aquatic Food Product Technology 23:6, pages 601-607.
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Articles from other publishers (2)

Olfa Ben Braïek, Slim Smaoui, Karim Ennouri, Khaled Hani & Taoufik Ghrairi. (2018) Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat . BioMed Research International 2018, pages 1-10.
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Françoise Leroi. 2014. Seafood Science. Seafood Science 458 482 .

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