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Food Biotechnology Volume 29, 2015 - Issue 1
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Original Articles

Identification and Characterization of Lactic Acid Bacteria Involved in Natural and Lactic Acid Bacterial Fermentations of Pastes of Soybeans and Soybean-Maize Blends Using Culture-Dependent Techniques and Denaturing Gradient Gel Electrophoresis

Tinna Austen Ng’ong’ola-MananiNorwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science, Ås, Norway;Lilongwe University of Agriculture and Natural Resources, Department of Food Science and Technology, Lilongwe, MalawiCorrespondence[email protected]
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Trude WicklundNorwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science, Ås, NorwayView further author information
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Agnes Mbachi MwangwelaLilongwe University of Agriculture and Natural Resources, Department of Food Science and Technology, Lilongwe, MalawiView further author information
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Hilde Marit ØstlieNorwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science, Ås, NorwayView further author information
Pages 20-50 | Published online: 25 Feb 2015

Citations (4)

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Remziye Yılmaz, Ayhan Temiz, Leyla Açık & Ayten Çelebi Keskin. (2015) Genetic Differentiation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey. Food Biotechnology 29:4, pages 336-355.
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Articles from other publishers (3)

Songfeng Yu, Jia Song, Tao Hu, Jun Wang, Xiaojing Liu, Yu Zheng, Lei Shi, Shoupeng Wan & Min Wang. (2022) Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili. Food Science and Human Wellness 11:4, pages 874-885.
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Joseph M. Sturino. (2018) Literature-based safety assessment of an agriculture- and animal-associated microorganism: Weissella confusa. Regulatory Toxicology and Pharmacology 95, pages 142-152.
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Tanim Jabid Hossain, Iqbal Hossain Nafiz, Halima Akter Mozumder, Ferdausi Ali, Nabila Rahman & Md. Sajib Khan. (2022) Antipathogenic Action and Antibiotic Sensitivity Pattern of the Borhani-Associated Lactic Acid Bacterium Weissella confusa LAB-11. SSRN Electronic Journal.
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