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Hamid Ur Rahman, Xiaofeng Yue, Xianfeng Ren, Wen Zhang, Qi Zhang & Peiwu Li. (2020) Multiplex PCR assay to detect Aspergillus, Penicillium and Fusarium species simultaneously. Food Additives & Contaminants: Part A 37:11, pages 1939-1950.
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Silvia Jane Lombardi, Gianfranco Pannella, Patrizio Tremonte, Ida Mercurio, Franca Vergalito, Costantino Caturano, Lucia Maiuro, Massimo Iorizzo, Mariantonietta Succi, Elena Sorrentino & Raffaele Coppola. (2022) Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas. Frontiers in Microbiology 13.
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Nicolás Mateo González-López, Kevin Andrey Huertas-Ortiz, John Emerson Leguizamon-Guerrero, María Mercedes Arias-Cortés, Claudia Patricia Tere-Peña, Javier Eduardo García-Castañeda & Zuly Jenny Rivera-Monroy. (2021) Omics in the detection and identification of biosynthetic pathways related to mycotoxin synthesis. Analytical Methods 13:36, pages 4038-4054.
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Talha Demirci, Çiğdem Konak Göktepe, Hale İnci Öztürk, Nihat Akın, İsmail Akyol & Enes Dertli. (2021) Prevalence and fingerprinting of lactic acid bacteria community during 180 days of ripening in traditional Turkish goatskin bag Tulum cheeses produced in the mountainous region of Karaman using culture-dependent and -independent methods. International Dairy Journal 118, pages 105041.
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Shabir Ahmad Mir, B.N. Dar, Manzoor Ahmad Shah, Sajad Ahmad Sofi, Afshan Mumtaz Hamdani, Carlos A.F. Oliveira, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah & Anderson S. Sant'Ana. (2021) Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives. Food and Chemical Toxicology 148, pages 111976.
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Maria-Eleni Dimitrakopoulou, Efstratia Panteleli & Apostolos Vantarakis. (2021) Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: A case study on Greek PDO “avgotaracho Mesolonghiou”. Current Research in Food Science 4, pages 746-751.
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Jingping Ge, Jiawang Wang, Li Chen, Gang Song & Wenxiang Ping. (2019) The Dynamics Analysis of Fungal Community Diversity During the Fermentation Process of Chinese Traditional Soybean Paste. Waste and Biomass Valorization 11:9, pages 4789-4797.
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Ying Rui, Peng Wan, Guijie Chen, Minhao Xie, Yi Sun, Xiaoxiong Zeng & Zhonghua Liu. (2019) Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea. LWT 110, pages 168-174.
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