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Food Biotechnology Volume 1, 1987 - Issue 2
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Original Articles

Protein engineering: Methodology, applications and status

Robert L. Jackman Dept. of Food Science, University of Guelph, Guelph, ON, Canada, NIG 2W1 Phone: (519) 824–4120 X‐8915
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Rickey Y. Yada Dept. of Food Science, University of Guelph, Guelph, ON, Canada, N1G 2W1
Pages 167-223 | Published online: 09 Dec 2009

Citations (5)

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Read on this site (1)

Dietmar Schomburg. (1990) Methodological aspects and potential of computer‐aided protein engineering. Food Biotechnology 4:1, pages 329-336.
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Articles from other publishers (4)

Dietmar Schomburg. 1993. Informatik in den Biowissenschaften. Informatik in den Biowissenschaften 11 20 .
Michael Hennig, Bernhard Schlesier, Zbigniew Dauter, Sabine Pfeffer, Christian Betzel, Wolfgang E. Höhne & Keith S. Wilson. (2001) A TIM barrel protein without enzymatic activity? Crystal‐structure of narbonin at 1.8 Å resolution. FEBS Letters 306:1, pages 80-84.
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H. Ruttloff. (2006) Fortschrittsbericht. Neuere Entwicklungen auf ausgewählten Gebieten der Lebensmittelbiotechnologie. Food / Nahrung 34:7, pages 629-659.
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Dietmar Schomburg. 1989. Optimization: Methods and Applications, Possibilities and Limitations. Optimization: Methods and Applications, Possibilities and Limitations 127 137 .

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