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Session II Bioengineering in food technology: Lectures

The use of membranes in downstream processing

Pages 253-272 | Published online: 09 Dec 2009

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B. Girard, L. R. Fukumoto & S. Sefa Koseoglu. (2000) Membrane Processing of Fruit Juices and Beverages: A Review. Critical Reviews in Biotechnology 20:2, pages 109-175.
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Articles from other publishers (8)

Chhavi Sharma, Alexander Osmolovskiy & Rajni Singh. (2021) Microbial Fibrinolytic Enzymes as Anti-Thrombotics: Production, Characterisation and Prodigious Biopharmaceutical Applications. Pharmaceutics 13:11, pages 1880.
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Catharina Kahrs, Thorben Gühlstorf & Jan Schwellenbach. (2019) Influences of different preparation variables on polymeric membrane formation via nonsolvent induced phase separation. Journal of Applied Polymer Science 137:28, pages 48852.
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Catharina Kahrs & Jan Schwellenbach. (2020) Membrane formation via non-solvent induced phase separation using sustainable solvents: A comparative study. Polymer 186, pages 122071.
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Catharina Kahrs, Michael Metze, Christian Fricke & Jan Schwellenbach. (2019) Thermodynamic analysis of polymer solutions for the production of polymeric membranes. Journal of Molecular Liquids 291, pages 111351.
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Timo Stressler, Thomas Eisele, Claudia Baur, Julia Wangler, Andreas Kuhn & Lutz Fischer. (2015) Extracellular peptidases from insect- and compost-associated microorganisms: screening and usage for wheat gluten hydrolysis. European Food Research and Technology 241:2, pages 263-274.
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S. Bala Subramanian, Song Yan, R. D. Tyagi & R. Y. Surampalli. 2009. Sustainable Sludge Management. Sustainable Sludge Management 231 261 .
C.Ganesh Kumar & Hiroshi Takagi. (1999) Microbial alkaline proteases. Biotechnology Advances 17:7, pages 561-594.
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Kazuaki Yamagiwa, Hiroe Kobayashi, Akira Ohkawa & Masayuki Onodera. (1993) Membrane fouling in ultrafiltration of hydrophobic nonionic surfactant.. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 26:1, pages 13-18.
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