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Food Biotechnology Volume 4, 1990 - Issue 1: Proceedings of the International Conference on Biotechnology and Food
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Session III applications of enzymes in food processing: Lectures

Use of enzymes in food processing

W. Pilnik Department of Food Science, Agricultural University, Bomenweg 2, Wageningen, NL, 6703 HD
&
A.G.J. Voragen Department of Food Science, Agricultural University, Bomenweg 2, Wageningen, NL, 6703 HD
Pages 319-328 | Published online: 09 Dec 2009

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Horacio Guzmán‐Maldonado, Octavio Paredes‐López & CostasG. Biliaderis. (1995) Amylolytic enzymes and products derived from starch: A review. Critical Reviews in Food Science and Nutrition 35:5, pages 373-403.
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Articles from other publishers (2)

Heinz Ruttloff, Jürgen Proll & Andreas LeuchtenbergerHeinz Ruttloff, Jürgen Proll & Andreas Leuchtenberger. 1997. Lebensmittel-Biotechnologie und Ernährung. Lebensmittel-Biotechnologie und Ernährung 131 286 .
Gordon W. Niven. 1995. Food Processing. Food Processing 143 184 .

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