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Food Biotechnology Volume 4, 1990 - Issue 1: Proceedings of the International Conference on Biotechnology and Food
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Session V applications of gene technology to improve organisms: Lectures

Improvement of baker's and brewer's yeast by gene technology

C.P. Hollenberg Institut für Mikrobiologie, Universität Düsseldorf, Universitätsstrasse 1, Düsseldorf, 4000, F.R.G.
&
A.W.M. Strasser Institut für Mikrobiologie, Universität Düsseldorf, Universitätsstrasse 1, Düsseldorf, 4000, F.R.G.; Rhein Biotech GmbH, Erkratherstrasse 270, Düsseldorf, 4000, F.R.G.
Pages 527-534 | Published online: 09 Dec 2009

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Michael Teuber. (1993) Genetic engineering techniques in food microbiology and enzymology. Food Reviews International 9:3, pages 389-409.
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Articles from other publishers (16)

Nishu GoyalNishu Goyal. 2016. In silico Modeling and Experimental Validation for Improving Methanogenesis from CO2 via M. maripaludis. In silico Modeling and Experimental Validation for Improving Methanogenesis from CO2 via M. maripaludis 11 55 .
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L. V. A. Reddy, O. V. S. Reddy & S. C. Basappa. 2009. Yeast Biotechnology: Diversity and Applications. Yeast Biotechnology: Diversity and Applications 515 549 .
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Hermann Sahm. 2001. Biotechnology Set. Biotechnology Set 189 221 .
Simon Ostergaard, Lisbeth Olsson & Jens Nielsen. (2000) Metabolic Engineering of Saccharomyces cerevisiae . Microbiology and Molecular Biology Reviews 64:1, pages 34-50.
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Francisca Randez-Gil, Pascual Sanz & Jose A Prieto. (1999) Engineering baker’s yeast: room for improvement. Trends in Biotechnology 17:6, pages 237-244.
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Yongji Wang, Hongdi Liu, Tong Sun & Shuzheng Zhang. (1998) Cloning of α-amylase gene fromSchwanniomyces occidentalis and expression inSaccharomyces cerevisiae. Science in China Series C: Life Sciences 41:6, pages 569-575.
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Yongji Wang, Hongdi Liu, Tong Sun & Shuzheng Zhang. (1998) Cloning of theAspergillus awamori glucoamylase gene and expression inSaccharomyces cerevisiae. Chinese Science Bulletin 43:10, pages 855-859.
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Gregory N. Stephanopoulos, Aristos A. Aristidou & Jens Nielsen. 1998. Metabolic Engineering. Metabolic Engineering 203 283 .
Giancarlo Barbiroli. 1996. Clean Production. Clean Production 121 169 .
Ursula Konietzny & Klaus-Dieter Jany. 1995. Gentechnik und die Nahrungsmittelindustrie. Gentechnik und die Nahrungsmittelindustrie 27 49 .
Hermann Sahm. 1993. Biotechnology. Biotechnology 189 221 .
H. Sahm. (1993) Metabolic Design: Die gezielte Entwicklung und Verbesserung von mikrobiellen Produktionsstämmen. Pharmazie in Unserer Zeit 22:5-6, pages 310-315.
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Michael Teuber. 1992. The Release of Genetically Modified Microorganisms—REGEM 2. The Release of Genetically Modified Microorganisms—REGEM 2 59 69 .
Gerd Gellissen, Zbigniew A. Janowicz, Armin Merckelbach, Michael Piontek, Peter Keup, Ulrike Weydemann, Cornelis P. Hollenberg & Alexander W.M. Strasser. (1991) Heterologous Gene Expression in Hansenula Polymorpha: Efficient Secretion of Glucoamylase. Nature Biotechnology 9:3, pages 291-295.
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