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Food Biotechnology Volume 9, 1995 - Issue 3
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Original Articles

Ethanol production from carob pod extract by immobilized saccharomyces cerevisiae cells on the mineral kissiris

T. Roukas Department of Food Science and Technology, Aristotle University of Thessaloniki, Box 250, Thessaloniki, 540 06, Greece
Pages 175-188 | Published online: 09 Dec 2009

Citations (11)

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Read on this site (2)

Nedim Tetik, Irfan Turhan, Hatice R. Oziyci & Mustafa Karhan. (2011) Determination of d-pinitol in carob syrup. International Journal of Food Sciences and Nutrition 62:6, pages 572-576.
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Mehmet Musa Özcan, Derya Arslan & Harun Gökçalik. (2007) Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup. International Journal of Food Sciences and Nutrition 58:8, pages 652-658.
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Articles from other publishers (9)

Fatemeh Karimi, Davood Mazaheri, Mojtaba Saei Moghaddam, Ali Mataei Moghaddam, Afsaneh L. Sanati & Yasin Orooji. (2021) Solid-state fermentation as an alternative technology for cost-effective production of bioethanol as useful renewable energy: a review. Biomass Conversion and Biorefinery.
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Muhammad Arshad, Muhammad Anjum Zia, Farman Ali Shah & Mushtaq Ahmad. 2018. Perspectives on Water Usage for Biofuels Production. Perspectives on Water Usage for Biofuels Production 1 37 .
Dimitris Sarris & Seraphim Papanikolaou. (2016) Biotechnological production of ethanol: Biochemistry, processes and technologies. Engineering in Life Sciences 16:4, pages 307-329.
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Yatmaz Ercan, Turhan Irfan & Karhan Mustafa. (2013) Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor. Bioresource Technology 135, pages 365-371.
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M. Gabriela Bernardo-Gil, Ricardo Roque, Luísa B. Roseiro, Luís C. Duarte, Francisco Gírio & Paula Esteves. (2011) Supercritical extraction of carob kibbles (Ceratonia siliqua L.). The Journal of Supercritical Fluids 59, pages 36-42.
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Hossein Vaheed, Seyed Abbas Shojaosadati & Hasan Galip. (2010) Evaluation and optimization of ethanol production from carob pod extract by Zymomonas mobilis using response surface methodology. Journal of Industrial Microbiology & Biotechnology 38:1, pages 101-111.
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Mariana Santos, Alírio Rodrigues & José A. Teixeira. (2005) Production of dextran and fructose from carob pod extract and cheese whey by Leuconostoc mesenteroides NRRL B512(f). Biochemical Engineering Journal 25:1, pages 1-6.
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A.T. Quitain, H. Itoh & S. Goto. 2000. Reaction Engineering for Pollution Prevention. Reaction Engineering for Pollution Prevention 237 246 .
Armando Quitain, Hajime Itoh & Shigeo Goto. (1999) Reactive Distillation for Synthesizing Ethyl tert-Butyl Etherfrom Bioethanol.. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 32:3, pages 280-287.
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