Advanced search
Publication Cover
Food Biotechnology Volume 11, 1997 - Issue 2
Submit an article Journal homepage
32
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

II. The use of an enzymic time temperature integrator to monitor lethal efficacy of sterilization of low‐acid canned foods

A.M. Van Loey Laboratory of Food Technology, Kardinaal Mercierlaan 92, Leuven, B‐3001, Belgium
,
T.H. Haentjens Laboratory of Food Technology, Kardinaal Mercierlaan 92, Leuven, B‐3001, Belgium
,
C. Smout Laboratory of Food Technology, Kardinaal Mercierlaan 92, Leuven, B‐3001, Belgium
,
M.E. Hendrickx Laboratory of Food Technology, Kardinaal Mercierlaan 92, Leuven, B‐3001, Belgium
&
P.P. Tobback Laboratory of Food Technology, Kardinaal Mercierlaan 92, Leuven, B‐3001, Belgium
Pages 169-188 | Published online: 09 Dec 2009

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Anubhav Pratap Singh, Anika Singh & Hosahalli S. Ramaswamy. (2017) Heat transfer phenomena during thermal processing of liquid particulate mixtures—A review. Critical Reviews in Food Science and Nutrition 57:7, pages 1350-1364.
Read now

Articles from other publishers (9)

S. Donald Holdsworth & Ricardo SimpsonS. Donald Holdsworth & Ricardo Simpson. 2016. Thermal Processing of Packaged Foods. Thermal Processing of Packaged Foods 259 267 .
YANN P. GUIAVARC'H, ANN M. VAN LOEY & MARC E. HENDRICKX. (2005) Extended Study on the Influence of z -Value(s) of Single and Multicomponent Time-Temperature Integrators on the Accuracy of Quantitative Thermal Process Assessment . Journal of Food Protection 68:2, pages 384-395.
Crossref
Yann Guiavarc'h, Ann Van Loey, François Zuber & Marc Hendrickx. (2004) Development characterization and use of a high‐performance enzymatic time‐temperature integrator for the control of sterilization process' impacts. Biotechnology and Bioengineering 88:1, pages 15-25.
Crossref
Yann Guiavarc'h, Ann Van Loey, Fran?ois Zuber & Marc Hendrickx. (2004) Bacillus licheniformis ?-amylase immobilized on glass beads and equilibrated at low moisture content: potentials as a Time?Temperature Integrator for sterilisation processes. Innovative Food Science & Emerging Technologies 5:3, pages 317-325.
Crossref
A. Van Loey, Y. Guiavarc'h, W. Claeys & M. Hendrickx. 2004. Improving the Thermal Processing of Foods. Improving the Thermal Processing of Foods 365 384 .
Yann Guiavarc?h, Daniel Sila, Thomas Duvetter, Ann Van Loey & Marc Hendrickx. (2003) Influence of sugars and polyols on the thermal stability of purified tomato and cucumber pectinmethylesterases: a basis for TTI development. Enzyme and Microbial Technology 33:5, pages 544-555.
Crossref
G.S Tucker, T Lambourne, J.B Adams & A Lach. (2002) Application of a biochemical time–temperature integrator to estimate pasteurisation values in continuous food processes. Innovative Food Science & Emerging Technologies 3:2, pages 165-174.
Crossref
Y.P. Guiavarc'h, V. Deli, A.M. Van Loey & M.E. Hendrickx. (2006) Development of an Enzymic Time Temperature Integrator for Sterilization Processes Based on Bacillus licheniformis α‐amylase at Reduced Water Content. Journal of Food Science 67:1, pages 285-291.
Crossref
G. Tucker. (1999) A Novel Validation Method. Food and Bioproducts Processing 77:3, pages 223-231.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.