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Microbial Ecology in Health and Disease Volume 12, 2000 - Issue 2

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Research Article

An antibacterial assay of aqueous extract of garlic against anaerobic/microaerophilic and aerobic bacteria

Giles K. Elsom University of East London, Department of Life Sciences, Romford Road, London E15 4LZ, UK

Pages 81-84 | Published online: 11 Jul 2009

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https://doi.org/10.1080/089106000435464

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Citations (9)

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Read on this site (1)

Heidi I.G. Abo-Elnaga. (2013) Control of green mould of citrus by using Trichoderma harzianum, humic acid or garlic. Archives of Phytopathology and Plant Protection 46:9, pages 1118-1126.
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Articles from other publishers (8)

M Bintang, F H Pasaribu, U M Safira & T Sidhartha. (2018) Identification of bioactive compound from Nigella sativa, Allium sativum , propolis and Oleaeuropaea mixture as antibacterial and antifungal agent . IOP Conference Series: Earth and Environmental Science 196, pages 012041.
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Bruna de Falco, Giuliano Bonanomi & Virginia Lanzotti. (2018) Dithiosulfinates and Sulfoxides with Antifungal Activity from Bulbs of Allium sativum L. var. Voghiera . Natural Product Communications 13:9, pages 1934578X1801300.
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Wessam A. Sarhan, Hassan M. E. Azzazy & Ibrahim M. El-Sherbiny. (2016) Honey/Chitosan Nanofiber Wound Dressing Enriched with Allium sativum and Cleome droserifolia : Enhanced Antimicrobial and Wound Healing Activity . ACS Applied Materials & Interfaces 8:10, pages 6379-6390.
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P. Maneesin, N. Chinnasri, P. Vongsawasdi & G. Wangchanachai. (2014) Effect of Garlic Oil and Modified Atmosphere Packaging on the Quality of Chilled Shrimp. Packaging Technology and Science 27:5, pages 376-383.
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Jayeeta Mitra, S. L. Shrivastava & P. S. Rao. (2011) Onion dehydration: a review. Journal of Food Science and Technology 49:3, pages 267-277.
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Jayeeta Mitra, Shanker Lal Shrivastava & P. Srinivasa Rao. (2011) Process optimisation of vacuum drying of onion slices. Czech Journal of Food Sciences 29:6, pages 586-594.
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Ghassan Kanan & Rasha Al-Najar. (2009) In Vitro and In Vivo Activity of Selected Plant Crude Extracts and Fractions Against Penicillium Italicum. Journal of Plant Protection Research 49:4.
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Virginia Lanzotti. (2006) The analysis of onion and garlic. Journal of Chromatography A 1112:1-2, pages 3-22.
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