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Research Article

Hazards of transgenic plants containing the cauliflower mosaic viral promoter: Authors' reply to critiques of "The Cauliflower Mosaic Viral Promoter - a Recipe for Disaster?"

Pages 6-11 | Published online: 11 Jul 2009

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Read on this site (3)

Artemis Dona & IoannisS. Arvanitoyannis. (2009) Health Risks of Genetically Modified Foods. Critical Reviews in Food Science and Nutrition 49:2, pages 164-175.
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Mae-Wan Ho & Joe Cummins. (2009) New evidence links CaMV 35S promoter to HIV transcription. Microbial Ecology in Health and Disease 21:3-4, pages 172-174.
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Mae-Wan Ho, Joe Cummins & Peter Saunders. (2007) GM food nightmare unfolding in the regulatory sham. Microbial Ecology in Health and Disease 19:2, pages 66-77.
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Articles from other publishers (9)

Subhankar Biswas, Akanksha Srivastava, Sandhya Yadav & Yogesh Mishra. 2021. Policy Issues in Genetically Modified Crops. Policy Issues in Genetically Modified Crops 317 334 .
Mae-Wan Ho. (2013) The New Genetics and Natural versus Artificial Genetic Modification. Entropy 15:12, pages 4748-4781.
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Hari Sharma. 2008. Biotechnological Approaches for Pest Management and Ecological Sustainability. Biotechnological Approaches for Pest Management and Ecological Sustainability 443 464 .
Julie Squires, Jennifer Stephens, James E. Shoelz & Peter Palukaitis. (2007) Assessment of CaMV-mediated gene silencing and integration of CaMV into GM plants with a 35S RNA promoter. Environmental Biosafety Research 6:4, pages 259-270.
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. (2006) Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the safeguard clause invoked by Greece according to Article 23 of Directive 2001/18/EC and to Article 18 of Directive 2002/53/EC. EFSA Journal 4:11, pages 411.
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A. M. Kulikov. (2005) Genetically modified organisms and risks of their introduction. Russian Journal of Plant Physiology 52:1, pages 99-111.
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Mark Tepfer, Stéphane Gaubert, Mathieu Leroux-Coyau, Sonia Prince & Louis-Marie Houdebine. (2004) Transient expression in mammalian cells of transgenes transcribed from the Cauliflower mosaic virus 35S promoter . Environmental Biosafety Research 3:2, pages 91-97.
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Harry A Kuiper & Gijs A Kleter. (2003) 8. The scientific basis for risk assessment and regulation of genetically modified foods. Trends in Food Science & Technology 14:5-8, pages 277-293.
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Jane Grimsbo Jewett. (2001) Comments on the “Biotechnology Forum” section. Agron. J. 92:792–806 (2000).. Agronomy Journal 93:6, pages 1405-1406.
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