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Research Article

Bacterial Growth and Metabolism on Surfaces in the Large Intestine

Pages 64-72 | Published online: 11 Jul 2009

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Sandra Macfarlane, Helen Steed & George T. Macfarlane. (2009) Intestinal bacteria and inflammatory bowel disease. Critical Reviews in Clinical Laboratory Sciences 46:1, pages 25-54.
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Keiichi Mitsuyama & Michio Sata. (2008) Gut microflora: a new target for therapeutic approaches in inflammatory bowel disease. Expert Opinion on Therapeutic Targets 12:3, pages 301-312.
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Nathalie Béchon, Jovana Mihajlovic, Sol Vendrell-Fernández, Florian Chain, Philippe Langella, Christophe Beloin & Jean-Marc Ghigo. (2020) Capsular Polysaccharide Cross-Regulation Modulates Bacteroides thetaiotaomicron Biofilm Formation. mBio 11:3.
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Ahtesham Hussain, AbuZar Ansari & Rizwan Ahmad. 2020. New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms. New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms 47 60 .
Kim De Paepe, Joran Verspreet, Christophe M. Courtin & Tom Van de Wiele. (2019) Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota. Journal of Functional Foods 60, pages 103440.
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Kim De Paepe, Joran Verspreet, Kristin Verbeke, Jeroen Raes, Christophe M. Courtin & Tom Van de Wiele. (2018) Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community . Environmental Microbiology 20:9, pages 3406-3426.
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Yang Chen, Bohao Zhao, Yuwei Wu, Shuaishuai Hu, Lin Mu, Cigen Zhu, Yulai Pan & Xinsheng Wu. (2017) Impacts of diarrhea on the immune system, intestinal environment, and expression of PGRPs in New Zealand rabbits. PeerJ 5, pages e4100.
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Kim De Paepe, Frederiek‐Maarten Kerckhof, Joran Verspreet, Christophe M. Courtin & Tom Van de Wiele. (2017) Inter‐individual differences determine the outcome of wheat bran colonization by the human gut microbiome. Environmental Microbiology 19:8, pages 3251-3267.
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Ivan Kushkevych, Monika Vítězová, Pavla Fedrová, Zora Vochyanová, Lenka Paráková & Jan Hošek. (2017) Kinetic properties of growth of intestinal sulphate-reducing bacteria isolated from healthy mice and mice with ulcerative colitis. Acta Veterinaria Brno 86:4, pages 405-411.
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T. A. Nelson, S. Holmes, A. V. Alekseyenko, M. Shenoy, T. Desantis, C. H. Wu, G. L. Andersen, J. Winston, J. Sonnenburg, P. J. Pasricha & A. Spormann. (2011) PhyloChip microarray analysis reveals altered gastrointestinal microbial communities in a rat model of colonic hypersensitivity. Neurogastroenterology & Motility 23:2, pages 169-e42.
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Sandra Macfarlane, Bahram Bahrami & George T. Macfarlane. 2011. 111 143 .
Fatih YildizTarkan Karakan. 2009. Development and Manufacture of Yogurt and Other Functional Dairy Products. Development and Manufacture of Yogurt and Other Functional Dairy Products 375 393 .
Gwen Falony & Luc De Vuyst. 2009. Prebiotics and Probiotics Science and Technology. Prebiotics and Probiotics Science and Technology 639 679 .
Helen Steed, George T. Macfarlane & Sandra Macfarlane. (2008) Prebiotics, synbiotics and inflammatory bowel disease. Molecular Nutrition & Food Research 52:8, pages 898-905.
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Gareth C. Parkes, Jonathan Brostoff, Kevin Whelan & Jeremy D. Sanderson. (2008) Gastrointestinal Microbiota in Irritable Bowel Syndrome: Their Role in Its Pathogenesis and Treatment. The American Journal of Gastroenterology 103:6, pages 1557-1567.
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S. Macfarlane & J.F. Dillon. (2007) Microbial biofilms in the human gastrointestinal tract. Journal of Applied Microbiology 102:5, pages 1187-1196.
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S. MACFARLANE, G. T. MACFARLANE & J. H. CUMMINGS. (2006) Review article: prebiotics in the gastrointestinal tract. Alimentary Pharmacology and Therapeutics 24:5, pages 701-714.
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S. Macfarlane, E. Furrie, A. Kennedy, J. H. Cummings & G. T. Macfarlane. (2007) Mucosal bacteria in ulcerative colitis. British Journal of Nutrition 93:S1, pages S67-S72.
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Ross Crittenden. 2004. Lactic Acid Bacteria. Lactic Acid Bacteria.
Egon Bech Hansen. 2004. Handbook of Food and Beverage Fermentation Technology. Handbook of Food and Beverage Fermentation Technology.
Sandra Macfarlane & George T. Macfarlane. 2004. 261 289 .
Egon Bech Hansen. (2002) Commercial bacterial starter cultures for fermented foods of the future. International Journal of Food Microbiology 78:1-2, pages 119-131.
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