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Nathaniel D. Fastinger, Lisa K. Karr-Lilienthal, Julie K. Spears, Kelly S. Swanson, Krista E. Zinn, Gerardo M. Nava, Kazuhiro Ohkuma, Sumiko Kanahori, Dennis T. Gordon & George C. Fahey$suffix/text()$suffix/text(). (2008) A Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans. Journal of the American College of Nutrition 27:2, pages 356-366.
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M.C. Rossoni Serão & G.C. FaheyJr.Jr.. 2013. Fibre-Rich and Wholegrain Foods. Fibre-Rich and Wholegrain Foods
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Brittany M. Vester Boler, Mariana C. Rossoni Serao, Laura L. Bauer, Michael A. Staeger, Thomas W. Boileau, Kelly S. Swanson & George C. FaheyJrJr. (2011) Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men. British Journal of Nutrition 106:12, pages 1864-1871.
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M. R. Smiricky-Tjardes, E. A. Flickinger, C. M. Grieshop, L. L. Bauer, M. R. Murphy & G. C. FaheyJr.Jr.. (2003) In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora1. Journal of Animal Science 81:10, pages 2505-2514.
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