Citations (11)
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Renu Agrawal. (2005) Probiotics: An emerging food supplement with health benefits. Food Biotechnology 19:3, pages 227-246.
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Maria Saarela, Jaana Matto & Tiina Mattila-Sandholm. (2002) Safety Aspects of Lactobacillus and Bifidobacterium Species Originating from Human Oro-gastrointestinal Tract or from Probiotic Products. Microbial Ecology in Health and Disease 14:4, pages 234-241.
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Articles from other publishers (9)
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Carien C. G. M. Booijink, Sahar El-Aidy, Mirjana Rajilić-Stojanović, Hans G. H. J. Heilig, Freddy J. Troost, Hauke Smidt, Michiel Kleerebezem, Willem M. De Vos & Erwin G. Zoetendal. (2010) High temporal and inter-individual variation detected in the human ileal microbiota. Environmental Microbiology 12:12, pages 3213-3227.
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T. Matilla-Sandholm, L. Lähteenmäki & M. Saarela. 2003. Functional Dairy Products. Functional Dairy Products
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