Search in:

Microbial Ecology in Health and Disease Volume 14, 2002 - Issue 2

Journal homepage

Open access

334

Views

CrossRef citations to date

Altmetric

Research Article

The Effect of Lactulose on the Survival of Lactobacillus rhamnosus in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and in vivo

Pia Kontula Atria Oyj, PL 117, 60101 Seinajoki, Finland,

Lode Nollet Laboratory of Microbial Ecology, Faculty of Agricultural and Applied Biological Sciences, University of Gent, Coupure Links 653, B 9000 Gent, Belgium,

Maria Saarela VTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, Finland,

Terttu Vilpponen-Salmela Harjula Hospital, Niuvantie 4, 70210 Kuopio, Finland

Willy Verstraete

Tiina Mattila-Sandholm

Atte von Wright University of Kuopio, Institute of Applied Biotechnology, P.O. Box 1627, FIN-70211 Kuopio, Finland

show all

Pages 90-96 | Published online: 11 Jul 2009

Cite this article
https://doi.org/10.1080/08910600260081739

References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (11)

Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Rafael Gabriel da Rosa & Luciana de Siqueira Oliveira. (2023) An overview of prebiotics and their applications in the food industry. European Food Research and Technology 249:11, pages 2957-2976.
Crossref

David Felipe García Mendez, Janeth Sanabria, Julien Wist & Elaine Holmes. (2023) Effect of Operational Parameters on the Cultivation of the Gut Microbiome in Continuous Bioreactors Inoculated with Feces: A Systematic Review. Journal of Agricultural and Food Chemistry 71:16, pages 6213-6225.
Crossref

Majid Nooshkam, Afshin Babazadeh & Hossein Jooyandeh. (2018) Lactulose: Properties, techno-functional food applications, and food grade delivery system. Trends in Food Science & Technology 80, pages 23-34.
Crossref

Fernanda Bianchi, Nadja Larsen, Thatiana de Mello Tieghi, Maria Angela Tallarico Adorno, Witold Kot, Susana Marta Isay Saad, Lene Jespersen & Katia Sivieri. (2018) Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology 102:20, pages 8827-8840.
Crossref

Maria Lena Skalkam, Maria Wiese, Dennis Sandris Nielsen & Gabriella van Zanten. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics 477 486 .

Fernanda Bianchi, Elizeu Antonio Rossi, Isabel Kimiko Sakamoto, Maria Angela Tallarico Adorno, Tom Van de Wiele & Katia Sivieri. (2014) Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator. Food Research International 64, pages 43-52.
Crossref

Oluwakemi Obasola Adebola, Olivia Corcoran & Winston A. Morgan. (2014) Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics. Journal of Functional Foods 10, pages 75-84.
Crossref

A.R. Greenhill, W.A. Shipton, B.J. Blaney, I.J. Brock, A. Kupz & J.M. Warner. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology 26:2, pages 136-141.
Crossref

Tarja Suomalainen, Hanna Lagström, Jaana Mättö, Maria Saarela, Heikki Arvilommi, Iina Laitinen, Arthur C. Ouwehand & Seppo Salminen. (2006) Influence of whey-based fruit juice containing Lactobacillus rhamnosus on intestinal well-being and humoral immune response in healthy adults. LWT - Food Science and Technology 39:7, pages 788-795.
Crossref

Matthew W. Child, Aileen Kennedy, Alan W. Walker, Bahram Bahrami, Sandra Macfarlane & George T. Macfarlane. (2006) Studies on the effect of system retention time on bacterial populations colonizing a three-stage continuous culture model of the human large gut using FISH techniques. FEMS Microbiology Ecology 55:2, pages 299-310.
Crossref

Maria Saarela, Katri Hallamaa, Tiina Mattila-Sandholm & Jaana Mättö. (2003) The effect of lactose derivatives lactulose, lactitol and lactobionic acid on the functional and technological properties of potentially probiotic Lactobacillus strains. International Dairy Journal 13:4, pages 291-302.
Crossref

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

The Effect of Lactulose on the Survival of Lactobacillus rhamnosus in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and in vivo

Articles from other publishers (11)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

The Effect of Lactulose on the Survival of Lactobacillus rhamnosus in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and in vivo

Citations (11)

Articles from other publishers (11)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date