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Research Article

Influence of a Probiotic Yeast ( Saccharomyces cerevisiae CNCM I-1077) on Microbial Colonization and Fermentations in the Rumen of Newborn Lambs

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Pages 30-36 | Published online: 11 Jul 2009

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Read on this site (4)

Gowher Gull Sheikh, Abdul Majid Ganai, Aasif Ahmad Sheikh & Danish Masood Mir. (2022) Rumen microflora, fermentation pattern and microbial enzyme activity in sheep fed paddy straw based complete feed fortified with probiotics. Biological Rhythm Research 53:4, pages 547-558.
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L. Armato, M. Gianesella, M. Morgante, E. Fiore, M. Rizzo, E. Giudice & G. Piccione. (2016) Rumen volatile fatty acids × dietary supplementation with live yeast and yeast cell wall in feedlot beef cattle. Acta Agriculturae Scandinavica, Section A — Animal Science 66:2, pages 119-124.
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Viktor Jurkovich, Endre Brydl, József Kutasi, Andrea Harnos, Péter Kovács, László Könyves, Zsuzsanna Muravölgyi & Hedvig Fébel. (2014) The effects of Saccharomyces cerevisiae strains on the rumen fermentation in sheep fed with diets of different forage to concentrate ratios. Journal of Applied Animal Research 42:4, pages 481-486.
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Jun Zhang, Yuntian Yang, Xinjian Lei, Yannan Wang, Yanhua Li, Zhiqiang Li & Junhu Yao. (2023) Active dry yeast supplementation benefits ruminal fermentation, bacterial community, blood immunoglobulins, and growth performance in young dairy goats, but not for intermittent supplementation. Animal Nutrition.
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Ligang Xue, Shuyi Zhou, Dan Wang, Fangyu Zhang, Junfeng Li & Liyuan Cai. (2022) The Low Dose of Saccharomyces cerevisiae Is Beneficial for Rumen Fermentation (Both In Vivo and In Vitro) and the Growth Performance of Heat-Stressed Goats. Microorganisms 10:10, pages 1877.
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Liyuan Cai, Jiangkun Yu, Rudy Hartanto & Desheng Qi. (2021) Dietary Supplementation with Saccharomyces cerevisiae, Clostridium butyricum and Their Combination Ameliorate Rumen Fermentation and Growth Performance of Heat-Stressed Goats. Animals 11:7, pages 2116.
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Ibukun Ogunade, Hank Schweickart, Megan McCoun, Kyle Cannon & Christina McManus. (2019) Integrating 16S rRNA Sequencing and LC–MS-Based Metabolomics to Evaluate the Effects of Live Yeast on Rumen Function in Beef Cattle. Animals 9:1, pages 28.
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J. Dailidavičienė, R. Budreckienė, R. Gružauskas, S. Kerzienė, V. Andrulevičiūtė & I. Sinkevičienė. (2018) The influence of probiotic additives or multienzyme composition on blood biochemical parameters and milk quality of Lithuanian Black-and-White cattle. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70:3, pages 939-945.
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