Citations (36)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Waqas Ahmed & Summer Rashid. (2019) Functional and therapeutic potential of inulin: A comprehensive review. Critical Reviews in Food Science and Nutrition 59:1, pages 1-13.
Read now
Read now
Articles from other publishers (35)
Szymon Sip, Daria Szymanowska, Justyna Chanaj-Kaczmarek, Krystyna Skalicka-Woźniak, Barbara Budzyńska, Olga Wronikowska-Denysiuk, Tymoteusz Słowik, Piotr Szulc & Judyta Cielecka-Piontek. (2022) Potential for Prebiotic Stabilized Cornus mas L. Lyophilized Extract in the Prophylaxis of Diabetes Mellitus in Streptozotocin Diabetic Rats. Antioxidants 11:2, pages 380.
Crossref
Crossref
Peter Cronin, Susan A. Joyce, Paul W. O’Toole & Eibhlís M. O’Connor. (2021) Dietary Fibre Modulates the Gut Microbiota. Nutrients 13:5, pages 1655.
Crossref
Crossref
Chenxi Liu, Sofia Kolida, Dimitris Charalampopoulos & Robert A. Rastall. (2020) An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119. Journal of Functional Foods 64, pages 103668.
Crossref
Crossref
Sahoo Moumita, Bhaskar Das, Uzma Hasan & R. Jayabalan. (2018) Effect of long-term storage on viability and acceptability of lyophilized and spray-dried synbiotic microcapsules in dry functional food formulations. LWT 96, pages 127-132.
Crossref
Crossref
Bruno K. Rodiño-Janeiro, María Vicario, Carmen Alonso-Cotoner, Roberto Pascua-García & Javier Santos. (2018) A Review of Microbiota and Irritable Bowel Syndrome: Future in Therapies. Advances in Therapy 35:3, pages 289-310.
Crossref
Crossref
Pochanart Kanjan & Tipparat Hongpattarakere. (2017) Prebiotic efficacy and mechanism of inulin combined with inulin-degrading Lactobacillus paracasei I321 in competition with Salmonella. Carbohydrate Polymers 169, pages 236-244.
Crossref
Crossref
Yunus E. Tuncil, Cindy H. Nakatsu, Ahmad E. Kazem, Seda Arioglu-Tuncil, Bradley Reuhs, Eric C. Martens & Bruce R. Hamaker. (2017) Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture. Journal of Functional Foods 32, pages 347-357.
Crossref
Crossref
V. Jung-Schroers, M. Adamek, A. Jung, S. Harris, Ö.-S. Dóza, A. Baumer & D. Steinhagen. (2016)
Feeding of β-1,3/1,6-glucan increases the diversity of the intestinal microflora of carp (
Cyprinus carpio
)
. Aquaculture Nutrition 22:5, pages 1026-1039.
Crossref
Crossref
Marina Díez-Municio, Clara González-Santana, Blanca de las Rivas, M. Luisa Jimeno, Rosario Muñoz, F. Javier Moreno & Miguel Herrero. (2015) Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases. Food Research International 78, pages 258-265.
Crossref
Crossref
Bruce R. Hamaker & Yunus E. Tuncil. (2014) A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota. Journal of Molecular Biology 426:23, pages 3838-3850.
Crossref
Crossref
L. V. McFarland. (2014) Use of probiotics to correct dysbiosis of normal microbiota following disease or disruptive events: a systematic review. BMJ Open 4:8, pages e005047-e005047.
Crossref
Crossref
Supansa Uraipan, Patrizia Brigidi & Tipparat Hongpattarakere. (2014) Antagonistic mechanisms of synbiosis between Lactobacillus plantarum CIF17AN2 and green banana starch in the proximal colon model challenged with Salmonella Typhimurium. Anaerobe 28, pages 44-53.
Crossref
Crossref
Alfonso Clemente. 2014. Food Oligosaccharides. Food Oligosaccharides
238
254
.
Xuan He, Maria L. Marco & Carolyn M. Slupsky. (2013) Emerging Aspects of Food and Nutrition on Gut Microbiota. Journal of Agricultural and Food Chemistry 61:40, pages 9559-9574.
Crossref
Crossref
I. Taranu, D.E. Marin, A. Untea, P. Janczyk, M. Motiu, R.D. Criste & W.B. Souffrant. (2012) Effect of dietary natural supplements on immune response and mineral bioavailability in piglets after weaning. Czech Journal of Animal Science 57:7, pages 332-343.
Crossref
Crossref
Olga B. Laugier, Snezana D. Spasić, Vesna Mandić, Dragica Jakovljević & Miroslav M. Vrvić. (2011)
The effects of repetitive alkaline/acid extractions of
Saccharomyces cerevisiae
cell wall on antioxidative and bifidogenic efficacy
. International Journal of Food Science & Technology 47:2, pages 369-375.
Crossref
Crossref
Marco Candela, Simone Maccaferri, Silvia Turroni, Paola Carnevali & Patrizia Brigidi. (2010) Functional intestinal microbiome, new frontiers in prebiotic design. International Journal of Food Microbiology 140:2-3, pages 93-101.
Crossref
Crossref
Glenn R. Gibson, Karen P. Scott, Robert A. Rastall, Kieran M. Tuohy, Arland Hotchkiss, Alix Dubert-Ferrandon, Melanie Gareau, Eileen F. Murphy, Delphine Saulnier, Gunnar Loh, Sandra Macfarlane, Nathalie Delzenne, Yehuda Ringel, Gunhild Kozianowski, Robin Dickmann, Irene Lenoir-Wijnkoop, Carey Walker & Randal Buddington. (2010) Dietary prebiotics: current status and new definition. Food Science & Technology Bulletin: Functional Foods 7:1, pages 1-19.
Crossref
Crossref
R.A. Rastall. (2010) Functional Oligosaccharides: Application and Manufacture. Annual Review of Food Science and Technology 1:1, pages 305-339.
Crossref
Crossref
E. Murphy, C. Murphy & L. O'Mahony. 2009. Microbiology and Aging. Microbiology and Aging
153
173
.
Ross Crittenden & Martin J. Playne. 2008. Handbook of Probiotics and Prebiotics. Handbook of Probiotics and Prebiotics
533
581
.
H. Alexiou & A. Franck. (2008) Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source. Nutrition Bulletin 33:3, pages 227-233.
Crossref
Crossref
Marcel Roberfroid. 2008. Handbook of Prebiotics. Handbook of Prebiotics
39
68
.
T. He, M.G. Priebe, Y. Zhong, C. Huang, H.J.M. Harmsen, G.C. Raangs, J.-M. Antoine, G.W. Welling & R.J. Vonk. (2007) Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects. Journal of Applied Microbiology 0:0, pages 071010063119001-???.
Crossref
Crossref
Stanley Kays & Stephen Nottingham. 2007. Biology and Chemistry of Jerusalem Artichoke. Biology and Chemistry of Jerusalem Artichoke
97
125
.
D. Bosscher, J. Van Loo & A. Franck. (2006) Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases. Nutrition Research Reviews 19:2, pages 216-226.
Crossref
Crossref
Konstantinos C. Mountzouris, Christos Balaskas, Fransesca Fava, Kieran M. Tuohy, Glenn R. Gibson & K. Fegeros. (2006) Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides. Anaerobe 12:4, pages 178-185.
Crossref
Crossref
Ross Crittenden & Martin Playne. 2006. Gastrointestinal Microbiology. Gastrointestinal Microbiology
285
314
.
Jan Van Loo. 2006. Prebiotics: Development & Application. Prebiotics: Development & Application
57
100
.
Jan Van Loo. (2005) Prebiotics: a nutritional concept gaining momentum in modern nutrition. Food Science <html_ent glyph="@amp;" ascii="&"/> Technology Bulletin: Functional Foods 2:8, pages 83-100.
Crossref
Crossref
Gerald W. Tannock. (2005) New Perceptions of the Gut Microbiota: Implications for Future Research. Gastroenterology Clinics of North America 34:3, pages 361-382.
Crossref
Crossref
Chiara C. Lim, Lynnette R. Ferguson & Gerald W. Tannock. (2005) Dietary fibres as “prebiotics”: Implications for colorectal cancer. Molecular Nutrition & Food Research 49:6, pages 609-619.
Crossref
Crossref
Glenn R. Gibson, Hollie M. Probert, Jan Van Loo, Robert A. Rastall & Marcel B. Roberfroid. (2007) Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews 17:2, pages 259-275.
Crossref
Crossref
Marcel Roberfroid. 2004. Inulin-Type Fructans. Inulin-Type Fructans.
Jan Van Loo. (2007) The specificity of the interaction with intestinal bacterial fermentation by prebiotics determines their physiological efficacy. Nutrition Research Reviews 17:1, pages 89-98.
Crossref
Crossref