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Microbial Ecology in Health and Disease Volume 14, 2002 - Issue 4

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Research Article

Intestinal Microflora, Short Chain and Cellular Fatty Acids, Influence of a Probiotic Saccharomyces boulardii

F. Girard-pipau Laboratoire de Bactériologie Hôpital de l'Archet CHU de Nice

A. Pompei Laboratoire de Bactériologie Hôpital de l'Archet CHU de Nice

J. L. Nano Département de Gastroentérologie Hôpital de l'Archet CHU de Nice

X. Boquet Département de Gastroentérologie Hôpital de l'Archet CHU de Nice

P. Rampal Département de Gastroentérologie Hôpital de l'Archet CHU de Nice

Pages 221-228 | Published online: 25 Aug 2009

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https://doi.org/10.1080/08910600310002109

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Giorgia Perpetuini, Yves Waché & Rosanna Tofalo. 2022. Probiotics, Prebiotics and Synbiotics. Probiotics, Prebiotics and Synbiotics 103 121 .

Shaodan Sun, Yang Yang, Xiaojie Lin, Peiwen Chen, Liyan Ye, Liying Zeng, Qina Ye, Xiangna Yang, Jingtu Ceng, Jiayi Shan, Li Xie, Meirong Jiang, Fei Luo & Xiaogang Chen. (2021) Qiweibaizhu Decoction Treats Diarrheal Juvenile Rats by Modulating the Gut Microbiota, Short-Chain Fatty Acids, and the Mucus Barrier. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-15.
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Pedro Pais, Vanda Almeida, Melike Yılmaz & Miguel C. Teixeira. (2020) Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?. Journal of Fungi 6:2, pages 78.
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V. N. Drozdov, K. I. Arefev, S. Yu. Serebrova & E. V. Shikh. (2020) Clinical efficacy of drugs based on probiotic strains of Saccharomyces boulardii. Meditsinskiy sovet = Medical Council:5, pages 104-112.
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Mohd Baasir Gaisawat, Chad W. MacPherson, Julien Tremblay, Amanda Piano, Michèle M. Iskandar, Thomas A. Tompkins & Stan Kubow. (2019) Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota. Microorganisms 8:1, pages 60.
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Anne Danieli Nascimento Soares, Samuel Penna Wanner, Elissa Stefane Silva Morais, Alexandre Sérvulo Ribeiro Hudson, Flaviano Santos Martins & Valbert Nascimento Cardoso. (2019) Supplementation with Saccharomyces boulardii Increases the Maximal Oxygen Consumption and Maximal Aerobic Speed Attained by Rats Subjected to an Incremental-Speed Exercise. Nutrients 11:10, pages 2352.
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María Jesús Periago, Gala Martín-Pozuelo, Rocío González-Barrio, Marina Santaella, Victoria Gómez, Nuria Vázquez, Inmaculada Navarro-González & Javier García-Alonso. (2016) Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats. Food & Function 7:10, pages 4460-4467.
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Carlos Sierra, María-José Bernal, Javier Blasco, Rosario Martínez, Jaime Dalmau, Inmaculada Ortuño, Beatriz Espín, María-Isabel Vasallo, David Gil, María-Luisa Vidal, Dámaso Infante, Rosaura Leis, José Maldonado, José-Manuel Moreno & Enriqueta Román. (2014) Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial. European Journal of Nutrition 54:1, pages 89-99.
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María José Bernal, María Jesús Periago, Rosario Martínez, Inmaculada Ortuño, Manuel Sánchez-Solís, Gaspar Ros, Fernando Romero & Pedro Abellán. (2013) Effects of infant cereals with different carbohydrate profiles on colonic function—randomised and double-blind clinical trial in infants aged between 6 and 12 months—pilot study. European Journal of Pediatrics 172:11, pages 1535-1542.
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Petia Kovatcheva-Datchary & Tulika Arora. (2013) Nutrition, the gut microbiome and the metabolic syndrome. Best Practice & Research Clinical Gastroenterology 27:1, pages 59-72.
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M.J. Lorenzo-Pisarello, M.L. Gultemirian, C. Nieto-Peñalver & A. Perez Chaia. (2010) Propionibacterium acidipropionici CRL1198 influences the production of acids and the growth of bacterial genera stimulated by inulin in a murine model of cecal slurries. Anaerobe 16:4, pages 345-354.
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Chandraprakash Khedkar. 2006. Gastrointestinal Microbiology. Gastrointestinal Microbiology 315 333 .

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Intestinal Microflora, Short Chain and Cellular Fatty Acids, Influence of a Probiotic Saccharomyces boulardii

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Intestinal Microflora, Short Chain and Cellular Fatty Acids, Influence of a Probiotic Saccharomyces boulardii

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