Citations (20)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
MariaG. Kotsou, EvdokiaK. Mitsou, IoannisG. Oikonomou & AdamantiniA. Kyriacou. (2008)
In Vitro Assessment of Probiotic Properties of Lactobacillus Strains from Infant Gut Microflora. Food Biotechnology 22:1, pages 1-17.
Read now
Read now
V.I. Chalova, J.M. Lingbeck, Y.M. Kwon & S.C. Ricke. (2008) Extracellular antimutagenic activities of selected probiotic Bifidobacterium and Lactobacillus spp. as a function of growth phase. Journal of Environmental Science and Health, Part B 43:2, pages 193-198.
Read now
Read now
Joe Cummins & Mae-Wan Ho. (2005) Genetically modified probiotics should be banned. Microbial Ecology in Health and Disease 17:2, pages 66-68.
Read now
Read now
Articles from other publishers (17)
Milyausha Musievna Yunusbaeva, Darya Romanovna Terentyeva, Liliy Yavdatovna Borodina, Aigul Maskhatovna Zakirova, Shamil Engelsovich Bulatov, Fanil Salimovich Bilalov & Bayazit Bulatovich Yunusbayev. (2023) INFLUENCE OF LONG-TERM ANTIBIOTIC THERAPY ON GUT MICROBIOME COMPOSITION AND METABOLIC PROFILE IN PULMONARY TUBERCULOSIS. Russian Journal of Infection and Immunity.
Crossref
Crossref
Huong Thi Nguyen, Mingkun Gu, Pia Werlinger, Joo-Hyung Cho, Jinhua Cheng & Joo-Won Suh. (2022) Lactobacillus sakei MJM60958 as a Potential Probiotic Alleviated Non-Alcoholic Fatty Liver Disease in Mice Fed a High-Fat Diet by Modulating Lipid Metabolism, Inflammation, and Gut Microbiota. International Journal of Molecular Sciences 23:21, pages 13436.
Crossref
Crossref
Carlos Patricio Acosta-Rodríguez-Bueno, Ana Teresa Abreu y Abreu, Francisco Guarner, Mary Jean V. Guno, Ender Pehlivanoğlu & Marcos PerezIIIIII. (2022) Bacillus clausii for Gastrointestinal Disorders: A Narrative Literature Review. Advances in Therapy 39:11, pages 4854-4874.
Crossref
Crossref
Shaghayegh Baradaran Ghavami, Abbas Yadegar, Hamid Asadzadeh Aghdaei, Dario Sorrentino, Maryam Farmani, Adil Shamim Mir, Masoumeh Azimirad, Hedieh Balaii, Shabnam Shahrokh & Mohammad Reza Zali. (2020) Immunomodulation and Generation of Tolerogenic Dendritic Cells by Probiotic Bacteria in Patients with Inflammatory Bowel Disease. International Journal of Molecular Sciences 21:17, pages 6266.
Crossref
Crossref
Elizaveta A. Anisimova & Dina R. Yarullina. (2019) Antibiotic Resistance of LACTOBACILLUS Strains. Current Microbiology 76:12, pages 1407-1416.
Crossref
Crossref
Arthur C. Ouwehand, Sara Sherwin, Connie Sindelar, Amy B. Smith & Buffy Stahl. 2018. The Bifidobacteria and Related Organisms. The Bifidobacteria and Related Organisms
261
269
.
Leila Bousmaha-Marroki & Ahmed Marroki. (2014) Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat’s milk. Journal of Food Science and Technology 52:8, pages 4708-4723.
Crossref
Crossref
Lourdes Santiago-López, Adrián Hernández-Mendoza, Hugo S Garcia, Verónica Mata-Haro, Belinda Vallejo-Cordoba & Aarón F González-Córdova. (2015) The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence. International Journal of Dairy Technology 68:2, pages 153-165.
Crossref
Crossref
Reza Mohammadi, Sara Sohrabvandi & Amir Mohammad Mortazavian. (2012) The starter culture characteristics of probiotic microorganisms in fermented milks. Engineering in Life Sciences 12:4, pages 399-409.
Crossref
Crossref
Aijaz Hussain SOOMRO & Tariq MASUD. (2012) Probiotic Characteristics of Lactobacillus spp. Isolated from Fermented Milk Product Dahi. Food Science and Technology Research 18:1, pages 91-98.
Crossref
Crossref
E. Kirtzalidou, P. Pramateftaki, M. Kotsou & A. Kyriacou. (2011) Screening for lactobacilli with probiotic properties in the infant gut microbiota. Anaerobe 17:6, pages 440-443.
Crossref
Crossref
Petros A. Maragkoudakis, Konstantinos C. Mountzouris, Craita Rosu, Georgia Zoumpopoulou, Konstantinos Papadimitriou, Eleni Dalaka, Andreas Hadjipetrou, Giorgos Theofanous, Gian Paolo Strozzi, Nancy Carlini, George Zervas & Effie Tsakalidou. (2010) Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats — a preliminary study. International Journal of Food Microbiology 141, pages S109-S116.
Crossref
Crossref
Jaana Mättö, Angela H.A.M. van Hoek, Konrad J. Domig, Maria Saarela, Ana Belén Floréz, Elke Brockmann, Ernst Amtmann, Baltasar Mayo, Henk J.M. Aarts & Morten Danielsen. (2007) Susceptibility of human and probiotic Bifidobacterium spp. to selected antibiotics as determined by the Etest method. International Dairy Journal 17:9, pages 1123-1131.
Crossref
Crossref
Konstantinos C. Mountzouris. (2006) Assessment of the efficacy of probiotics, prebiotics and synbiotics in swine nutrition: a review. Food Science & Technology Bulletin: Functional Foods 3:6, pages 51-71.
Crossref
Crossref
J. Mättö, M.-L. Suihko & M. Saarela. (2006) Comparison of three test media for antimicrobial susceptibility testing of bifidobacteria using the Etest method. International Journal of Antimicrobial Agents 28:1, pages 42-48.
Crossref
Crossref
Maria Saarela, Liisa Lähteenmäki & Tiina Mattila-Sandholm. 2005. Probiotics in Food Safety and Human Health. Probiotics in Food Safety and Human Health
309
340
.
H.-L. Alakomi, J. Mättö, I. Virkajärvi & M. Saarela. (2005) Application of a microplate scale fluorochrome staining assay for the assessment of viability of probiotic preparations. Journal of Microbiological Methods 62:1, pages 25-35.
Crossref
Crossref