5,121
Views
52
CrossRef citations to date
0
Altmetric
Research Article

Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans

, , , &
Pages 43-50 | Published online: 11 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Manas Ranjan Saha & Priyankar Dey. (2021) Pharmacological benefits of Acacia against metabolic diseases: intestinal-level bioactivities and favorable modulation of gut microbiota. Archives of Physiology and Biochemistry 0:0, pages 1-17.
Read now
Sehad Alarifi, Alan Bell & Gemma Walton. (2018) In vitro fermentation of gum acacia – impact on the faecal microbiota. International Journal of Food Sciences and Nutrition 69:6, pages 696-704.
Read now

Articles from other publishers (49)

Niranjan Prasad, Nandkishore Thombare, S.C. Sharma & Shravan Kumar. (2022) Gum arabic – A versatile natural gum: A review on production, processing, properties and applications. Industrial Crops and Products 187, pages 115304.
Crossref
Sujin Jeong. (2022) Factors influencing development of the infant microbiota: from prenatal period to early infancy. Clinical and Experimental Pediatrics 65:9, pages 438-447.
Crossref
Leslie Couëdelo, Cécile Joseph, Hélène Abrous, Ikram Chamekh-Coelho, Carole Vaysse, Aurore Baury & Damien Guillemet. (2022) Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats. Biomolecules 12:7, pages 975.
Crossref
Sofia Steinmetz de Souza, Milena Dutra Pierezan, Guilherme de Souza Hassemer, Clara Mariana Gonçalves Lima, Juliano De Dea Lindner, Marília Miotto & Silvani Verruck. (2022) Effect of Prebiotics and Synbiotics Carried by Food over Irritable Bowel Syndrome Symptoms: A Systematic Review. Dairy 3:1, pages 148-162.
Crossref
Harsha Suresh, Jerry Zhou & Vincent Ho. (2021) The Short-Term Effects and Tolerability of Low-Viscosity Soluble Fibre on Gastroparesis Patients: A Pilot Clinical Intervention Study. Nutrients 13:12, pages 4298.
Crossref
Ebtihal Kamal, Lamis AbdelGadir Kaddam, Alnour Alagib & Amal Saeed. (2021) Dietary Fibers (Gum Arabic) Supplementation Modulates Hepatic and Renal Profile Among Rheumatoid Arthritis Patients, Phase II Trial. Frontiers in Nutrition 8.
Crossref
Hongyan Han, Sayaka Yamanaka, Takamitsu Tsukahara, Yoshio Hotta, Tokuji Takagi & Hajime Kumagai. (2021) In vitro ruminal fermentation characteristics of gum arabic under concentrate and forage substrate conditions. Animal Science Journal 92:1.
Crossref
Fatemeh Ramezani Kapourchali & Gail A. M. Cresci. (2020) Early‐Life Gut Microbiome—The Importance of Maternal and Infant Factors in Its Establishment. Nutrition in Clinical Practice 35:3, pages 386-405.
Crossref
Jagoda O. Szafrańska & Bartosz G. Sołowiej. (2020) Effect of different fibres on texture, rheological and sensory properties of acid casein processed cheese sauces. International Journal of Food Science & Technology 55:5, pages 1971-1979.
Crossref
Abdelkareem A. Ahmed, Adriano Mollica, Azzurra Stefanucci, Eltayeb Tayrab, Hussain Ahmed & Mohammed Elmujtba Adam Essa. (2020) Gum Arabic improves the reproductive capacity through upregulation of testicular glucose transporters (GLUTs) mRNA expression in Alloxan induced diabetic rat. Bioactive Carbohydrates and Dietary Fibre 22, pages 100218.
Crossref
Bhupender D. Singu, Pravin R. Bhushette & Uday S. Annapure. (2020) Survivability Assessment of Saccharomyces boulardii in a Symbiotic System Using Nutraceuticals and Modified Atmosphere Packaging. Food and Bioprocess Technology 13:4, pages 693-704.
Crossref
Liangqing Zhang, Xianhai Zeng, Jiarong Qiu, Juan Du, Xuejuan Cao, Xing Tang, Yong Sun, Shuirong Li, Tingzhou Lei, Shijie Liu & Lu Lin. (2019) Spray-dried xylooligosaccharides carried by gum Arabic. Industrial Crops and Products 135, pages 330-343.
Crossref
Nighat Raza, Muhammad U. Arshad, Faqir M. Anjum, Farhan Saeed, Abid A. Maan & Huma Bader Ul Ain. (2019) Impact of drying methods on composition and functional properties of date powder procured from different cultivars. Food Science & Nutrition 7:7, pages 2345-2352.
Crossref
Surender Jangra, Raja Shekar K., Raj Kumar Sharma, Ramesh Pothuraju & A. K. Mohanty. (2019) Ameliorative effect of fermentable fibres on adiposity and insulin resistance in C57BL/6 mice fed a high-fat and sucrose diet. Food & Function 10:6, pages 3696-3705.
Crossref
Asif Ahmad & Zaheer Ahmed. 2019. Production and Management of Beverages. Production and Management of Beverages 85 122 .
Yasodha T, Jeevitha Jeevitha, Yogesh Yogesh & Ramanan Ramanan. (2018) Efficiency of phytobiotics of Indian medicinal plant Tridax procumbens L. against wound infecting bacteria. MOJ Current Research & Reviews 1:6, pages 278-280.
Crossref
Rasheeda Hamid Abdalla Ahmed, Abdalbasit Adam Mariod & Sulieman Mohamed El Sanousi. 2018. Gum Arabic. Gum Arabic 297 304 .
Isam Mohamed Abu Zeid & Abdul Rahman FarajAllah. 2018. Gum Arabic. Gum Arabic 245 260 .
Abdalbasit A. Mariod. 2018. Gum Arabic. Gum Arabic 237 243 .
Jennifer Erickson, Renee Korczak, Qi Wang & Joanne Slavin. (2017) Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial. Nutrition Journal 16:1.
Crossref
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard & Birgit Dusemund. (2017) Re‐evaluation of acacia gum (E 414) as a food additive. EFSA Journal 15:4.
Crossref
Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit & Gizem Omak. (2017) Impact of some Gums on the Growth and Activity of Bifidobacterium Animalis Subsp. Lactis. ETP International Journal of Food Engineering.
Crossref
Camila Carvalho Lago & Caciano Pelayo Zapata Noreña. (2016) Polydextrose as Wall Material for Microencapsulation of Yacon Juice by Spray Drying. Food and Bioprocess Technology 9:12, pages 2103-2113.
Crossref
Katharina E. Scholz-Ahrens, Berit Adolphi, Florence Rochat, Denis V. Barclay, Michael de Vrese, Yahya Açil & Jürgen Schrezenmeir. (2016) Effects of probiotics, prebiotics, and synbiotics on mineral metabolism in ovariectomized rats — impact of bacterial mass, intestinal absorptive area and reduction of bone turn-over. NFS Journal 3, pages 41-50.
Crossref
Diederick Meyer. 2015. 47 91 .
Kieran M. Tuohy, Duncan T. Brown, Annett Klinder, Adele Costabile & Francesca Fava. 2015. Diet-Microbe Interactions in the Gut. Diet-Microbe Interactions in the Gut 53 71 .
Mary N Mugambi, Taryn Young & Reneé Blaauw. (2014) Application of evidence on probiotics, prebiotics and synbiotics by food industry: a descriptive study. BMC Research Notes 7:1.
Crossref
Kiyotaka Fujita, Takenori Sakaguchi, Ayami Sakamoto, Michiko Shimokawa & Kanefumi Kitahara. (2014) Bifidobacterium longum subsp. longum Exo-β-1,3-Galactanase, an Enzyme for the Degradation of Type II Arabinogalactan. Applied and Environmental Microbiology 80:15, pages 4577-4584.
Crossref
Sami A. Khalid, Abdelrahman M. Musa, Amal M. Saeed, Elsir A. Abugroun, Elamin O. Sid Ahmed, Mohamed B. Ghalib, Elamin I. Elnima, Suaad Y. Alkarib, Tagelsir Mustafa Abdelsalam, Abdelmagid Abdelgader, Glyn O. Phillips & Aled O. Phillips. (2014) Manipulating dietary fibre: Gum Arabic making friends of the colon and the kidney. Bioactive Carbohydrates and Dietary Fibre 3:2, pages 71-76.
Crossref
T. Dhewa, S. Pant & Vijendra Mishra. (2011) Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum. Journal of Food Science and Technology 51:1, pages 83-89.
Crossref
Kathleen Terpend, Sam Possemiers, David Daguet & Massimo Marzorati. (2013) Arabinogalactan and fructo‐oligosaccharides have a different fermentation profile in the S imulator of the H uman I ntestinal M icrobial E cosystem ( SHIME ® ) . Environmental Microbiology Reports 5:4, pages 595-603.
Crossref
Pierre Gélinas. (2013) Preventing constipation: a review of the laxative potential of food ingredients. International Journal of Food Science & Technology 48:3, pages 445-467.
Crossref
L. Viscione. 2013. Fibre-Rich and Wholegrain Foods. Fibre-Rich and Wholegrain Foods 369 388 .
Mary N Mugambi, Alfred Musekiwa, Martani Lombard, Taryn Young & Reneé Blaauw. (2012) Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review. Nutrition Journal 11:1.
Crossref
Mary N Mugambi, Alfred Musekiwa, Martani Lombard, Taryn Young & Reneé Blaauw. (2012) Probiotics, prebiotics infant formula use in preterm or low birth weight infants: a systematic review. Nutrition Journal 11:1.
Crossref
Rasha Babiker, Tarig H Merghani, Khalifa Elmusharaf, Rehab M Badi, Florian Lang & Amal M Saeed. (2012) Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial. Nutrition Journal 11:1.
Crossref
Abby Klosterbuer, Zamzam Fariba Roughead & Joanne Slavin. (2011) Benefits of Dietary Fiber in Clinical Nutrition. Nutrition in Clinical Practice 26:5, pages 625-635.
Crossref
Kazunari Ushida, Hironori Hatanaka, Ryo Inoue, Takamitsu Tsukahara & Glyn O. Phillips. (2011) Effect of long term ingestion of gum arabic on the adipose tissues of female mice. Food Hydrocolloids 25:5, pages 1344-1349.
Crossref
Aled O. Phillips & Glyn O. Phillips. (2011) Biofunctional behaviour and health benefits of a specific gum arabic. Food Hydrocolloids 25:2, pages 165-169.
Crossref
Maria Stewart. 2010. Nondigestible Carbohydrates and Digestive Health. Nondigestible Carbohydrates and Digestive Health 273 294 .
Kieran M. Tuohy, Duncan T. Brown, Annett Klinder & Adele Costabile. (2010) Shaping the human microbiome with prebiotic foods – current perspectives for continued development. Food Science & Technology Bulletin: Functional Foods 7:4, pages 49-64.
Crossref
David A. Glover, Kazunari Ushida, Aled O. Phillips & Stephen G. Riley. (2009) Acacia(sen) SUPERGUM™ (Gum arabic): An evaluation of potential health benefits in human subjects. Food Hydrocolloids 23:8, pages 2410-2415.
Crossref
Francis Thevenet. 2009. Food Stabilisers, Thickeners and Gelling Agents. Food Stabilisers, Thickeners and Gelling Agents 11 30 .
Sebastien Baray. 2009. Fiber Ingredients. Fiber Ingredients.
M.J. Fallourd & L. Viscione. 2009. Functional and Speciality Beverage Technology. Functional and Speciality Beverage Technology 3 38 .
Iain A. Brownlee, Chris J. Seal, Matthew Wilcox, Peter W. Dettmar & Jeff P. Pearson. 2009. Alginates: Biology and Applications. Alginates: Biology and Applications 211 228 .
Wim Calame, Antje R. Weseler, Christer Viebke, Cal Flynn & André D. Siemensma. (2008) Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner. British Journal of Nutrition 100:6, pages 1269-1275.
Crossref
Oliver Goetze, Heiko Fruehauf, Daniel Pohl, Marianna Giarrè, Florence Rochat, Kurt Ornstein, Dieter Menne, Michael Fried & Miriam Thumshirn. (2008) Effect of a prebiotic mixture on intestinal comfort and general wellbeing in health. British Journal of Nutrition 100:5, pages 1077-1085.
Crossref
Glyn O. Phillips, Takashi Ogasawara & Kazunari Ushida. (2008) The regulatory and scientific approach to defining gum arabic (Acacia senegal and Acacia seyal) as a dietary fibre. Food Hydrocolloids 22:1, pages 24-35.
Crossref