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Microbial Ecology in Health and Disease Volume 15, 2003 - Issue 1

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Research Article

Colonic Fermentation Capacity in vitro : Development during Weaning in Formula-Fed Infants

Alison M. Parrett Department of Human Nutrition Glasgow University Glasgow

Ella Lokerse Department of Human Nutrition Glasgow University Glasgow

Christine A. Edwards Department of Human Nutrition Glasgow University Glasgow

Pages 10-14 | Published online: 11 Jul 2009

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https://doi.org/10.1080/08910600310015556

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Zirui Zhou, Jie Zhang, Xianlian Zhang, Shilan Mo, Xian Tan, Lixia Wang, Jianzhong Li, Yali Li, Xueqin Ding, Xianyong Liu, Xingqun Ma, Huansheng Yang & Yulong Yin. (2019) The production of short chain fatty acid and colonic development in weaning piglets. Journal of Animal Physiology and Animal Nutrition 103:5, pages 1530-1537.
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Yanan Wang, Elissa K. Mortimer, Kondwani G. H. Katundu, Noel Kalanga, Lex E. X. Leong, Geetha L. Gopalsamy, Claus T. Christophersen, Alyson C. Richard, Aravind Shivasami, Guy C. J. Abell, Graeme P. Young & Geraint B. Rogers. (2019) The Capacity of the Fecal Microbiota From Malawian Infants to Ferment Resistant Starch. Frontiers in Microbiology 10.
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C.A. Edwards, S. Khanna, S. Amarri, J. Doré, A. Gil, R. Adam & E. Norrin. 2007. Managing Allergens in Food. Managing Allergens in Food 91 113 .

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