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Y. Yoshikawa, P. Chen, B. Zhang, A. Scaboo, M. Orazaly, S. F. Smith & L. M. Jaureguy. (2015) Evaluation of Natto Soybean for Agronomic and Seed Quality Traits. Journal of Crop Improvement 29:1, pages 40-52.
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Shunsuke Inoguchi, Yuji Ohashi, Asako Narai-Kanayama, Keiichi Aso, Takenori Nakagaki & Tomohiko Fujisawa. (2012) Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans. International Journal of Food Sciences and Nutrition 63:4, pages 402-410.
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Articles from other publishers (13)
Yoshitaka Hashimoto, Masahide Hamaguchi & Michiaki Fukui. (2023) Fermented soybean foods and diabetes. Journal of Diabetes Investigation 14:12, pages 1329-1340.
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Yoshitaka Hashimoto, Takuro Okamura, Ryo Bamba, Yuta Yoshimura, Chihiro Munekawa, Ayumi Kaji, Akane Miki, Saori Majima, Takafumi Senmaru, Emi Ushigome, Hiroshi Takakuwa, Ryoichi SasanoNaoko Nakanishi, Masahide Hamaguchi & Michiaki Fukui. (2023) Miso, fermented soybean paste, suppresses high-fat/high-sucrose diet-induced muscle atrophy in mice. Journal of Clinical Biochemistry and Nutrition.
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Jason L. Anders, Alexis M. Mychajliw, Mohamed Abdallah Mohamed Moustafa, Wessam Mohamed Ahmed Mohamed, Takashi Hayakawa, Ryo Nakao & Itsuro Koizumi. (2022) Dietary niche breadth influences the effects of urbanization on the gut microbiota of sympatric rodents. Ecology and Evolution 12:9.
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Rwivoo Baruah, Mousumi Ray & Prakash M. Halami. (2022) Preventive and therapeutic aspects of fermented foods. Journal of Applied Microbiology 132:5, pages 3476-3489.
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Sunantha Ketnawa & Yukiharu Ogawa. (2021) In vitro protein digestibility and biochemical characteristics of soaked, boiled and fermented soybeans. Scientific Reports 11:1.
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Catherine Philippe, Fabien Szabo de Edelenyi, Laurent Naudon, Nathalie Druesne-Pecollo, Serge Hercberg, Emmanuelle Kesse-Guyot, Paule Latino-Martel, Pilar Galan & Sylvie Rabot. (2021) Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study. Microorganisms 9:4, pages 716.
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Eirini Dimidi, Selina Cox, Megan Rossi & Kevin Whelan. (2019) Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. Nutrients 11:8, pages 1806.
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Tomohiko FUJISAWA, Yuji OHASHI, Ryoichi SHIN, Asako NARAI-KANAYAMA & Takenori NAKAGAKI. (2017) The effect of soymilk intake on the fecal microbiota, particularly <i>Bifidobacterium</i> species, and intestinal environment of healthy adults: a pilot study. Bioscience of Microbiota, Food and Health 36:1, pages 33-37.
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Cristina Martínez-Villaluenga & Juana Frías. 2014. Food Oligosaccharides. Food Oligosaccharides
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Kenji Shinohara, Yuji Ohashi, Koh Kawasumi, Atsushi Terada & Tomohiko Fujisawa. (2010) Effect of apple intake on fecal microbiota and metabolites in humans. Anaerobe 16:5, pages 510-515.
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Jin-Hyung Lee & Jintae Lee. (2010) Indole as an intercellular signal in microbial communities. FEMS Microbiology Reviews 34:4, pages 426-444.
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Tomohiko Fujisawa, Asami Sadatoshi, Yuji Ohashi, Takenori OrihashiKiyotaka SakaiKenji SeraMichio Kanbe. (2010) Influences of Prebio Support<sup>TM</sup> (Mixture of Fermented Products of <i>Lactobacillus gasseri</i> OLL2716 and <i>Propionibacterium</i> <i>freudenreichii</i> ET-3) on the Composition and Metabolic Activity of Fecal Microbiota in Calves. Bioscience and Microflora 29:1, pages 41-45.
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Tomohiko FujisawaHideaki Asanaga, Chihiro Ito, Chieko Kumagai, Koh Kawasumi, Hiromi Amao, Kenji ShinoharaYuji OhashiMiki IidaMakoto MurakamiHideyuki AnzaiMasanori Matsunaga. (2008) Influences of <i>Lactobacillus</i> and Cellobiose on the Composition and Metabolic Activity of Fecal Microbiota in Dogs given Boiled Chicken Head and Cow Milk. Bioscience and Microflora 27:1, pages 1-8.
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