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Microbial Ecology in Health and Disease Volume 20, 2008 - Issue 3

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ORIGINAL ARTICLE

Glucomannan hydrolysate (GMH) inhibition of Candida albicans growth in the presence of Lactobacillus and Lactococcus species

Alastair Sutherland Department of Biological and Biomedical Sciences, Glasgow Caledonian University, Glasgow, UK

Richard Tester Glycologic Ltd

Dr Farage Al-Ghazzewi Glycologic LtdCorrespondence[email protected]

Elaine Mcculloch Department of Biological and Biomedical Sciences, Glasgow Caledonian University, Glasgow, UK

Michael Connolly Department of Biological and Biomedical Sciences, Glasgow Caledonian University, Glasgow, UK

Pages 127-134 | Received 14 Jan 2008, Published online: 11 Jul 2009

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https://doi.org/10.1080/08910600802355726

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Belén Gómez, Beatriz Míguez, Remedios Yáñez & José L. Alonso. (2017) Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources. Journal of Agricultural and Food Chemistry 65:10, pages 2019-2031.
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Richard F Tester & Farage H Al-Ghazzewi. (2016) Beneficial health characteristics of native and hydrolysed konjac ( Amorphophallus konjac ) glucomannan . Journal of the Science of Food and Agriculture 96:10, pages 3283-3291.
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F.H. Al-Ghazzewi & R.F. Tester. (2016) Biotherapeutic agents and vaginal health. Journal of Applied Microbiology 121:1, pages 18-27.
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F. Al-Ghazzewi, A. Elamir, R. Tester & A. Elzagoze. (2015) Effect of depolymerised konjac glucomannan on wound healing. Bioactive Carbohydrates and Dietary Fibre 5:2, pages 125-128.
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F.H. Al-Ghazzewi & R.F. Tester. (2014) Impact of prebiotics and probiotics on skin health. Beneficial Microbes 5:2, pages 99-107.
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R. Tester, F. Al-Ghazzewi, N. Shen, Z. Chen, F. Chen, J. Yang, D. Zhang & M. Tang. (2012) The use of konjac glucomannan hydrolysates to recover healthy microbiota in infected vaginas treated with an antifungal agent. Beneficial Microbes 3:1, pages 61-66.
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Richard F. Tester & Farage H. Al‐Ghazzewi. (2011) A preliminary study of the synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of the oral bacterium Streptococcus mutans . Nutrition & Food Science 41:4, pages 234-237.
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Michael L. Connolly, Julie A. Lovegrove & Kieran M. Tuohy. (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods 2:3, pages 219-224.
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Glucomannan hydrolysate (GMH) inhibition of Candida albicans growth in the presence of Lactobacillus and Lactococcus species

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Glucomannan hydrolysate (GMH) inhibition of Candida albicans growth in the presence of Lactobacillus and Lactococcus species

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