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Microbial Ecology in Health and Disease Volume 11, 1999 - Issue 4

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Original Article

Distribution of viable and non-viable bacteria in the gastrointestinal tract of gnotobiotic and conventional rats

Dr Brigitta Kleessen From the German Institute of Human Nutrition (DIFE), Potsdam-Rehbrücke,GermanyCorrespondence[email protected]

Jutta Noack From the German Institute of Human Nutrition (DIFE), Potsdam-Rehbrücke,Germany

Michael Blaut From the German Institute of Human Nutrition (DIFE), Potsdam-Rehbrücke,Germany

Pages 218-225 | Published online: 11 Jul 2009

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Articles from other publishers (13)

Maha G. Soliman, Hanaa A. Mansour, Wedad A. Hassan & Eman Shawky. (2022) Protective effects of amoxicillin and probiotics on colon disorders in an experimental model of acute diverticulitis disease. Inflammopharmacology 30:6, pages 2153-2165.
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Maha G. Soliman, Hanaa A. Mansour, Wedad A. Hassan & Eman Shawky. (2022) Impact of Oral Probiotics in Amelioration of Immunological and Inflammatory Responses on Experimentally Induced Acute Diverticulitis. Probiotics and Antimicrobial Proteins.
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Monika Krüger, Awad A. Shehata, Anke Grosse-Herrenthey, Norman Ständer & Wieland Schrödl. (2014) Relationship between gastrointestinal dysbiosis and Clostridium botulinum in dairy cows. Anaerobe 27, pages 100-105.
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W. Schroedl, B. Kleessen, L. Jaekel, A. A. Shehata & M. Krueger. (2014) Influence of the Gut Microbiota on Blood Acute-Phase Proteins. Scandinavian Journal of Immunology 79:5, pages 299-304.
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Brigitta Kleessen, Sandra Schwarz, Anke Boehm, H. Fuhrmann, A. Richter, T. Henle & Monika Krueger. (2007) Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers. British Journal of Nutrition 98:3, pages 540-549.
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Stephan J. OttNour Eddine El MokhtariMeike MusfeldtStephan HellmigSandra FreitagAteequr RehmanTanja KühbacherS. NikolausPawel NamsolleckMichael BlautJochen HampeHany SahlyAlexander ReineckeNils HaakeRainer GüntherDietmar KrügerMarkus LinsGunhild HerrmannUlrich R. FölschRüdiger SimonStefan Schreiber. (2006) Detection of Diverse Bacterial Signatures in Atherosclerotic Lesions of Patients With Coronary Heart Disease. Circulation 113:7, pages 929-937.
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Laura Hanske, Ragna Hussong, Norbert Frank, Clarissa Gerhäuser, Michael Blaut & Annett Braune. (2005) Xanthohumol does not affect the composition of rat intestinal microbiota. Molecular Nutrition & Food Research 49:9, pages 868-873.
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Lilian Schoefer, Ruchika Mohan, Andreas Schwiertz, Annett Braune & Michael Blaut. (2003) Anaerobic Degradation of Flavonoids by Clostridium orbiscindens . Applied and Environmental Microbiology 69:10, pages 5849-5854.
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Brigitta Kleessen, Ludger Hartmann & Michael Blaut. (2007) Fructans in the diet cause alterations of intestinal mucosal architecture, released mucins and mucosa-associated bifidobacteria in gnotobiotic rats. British Journal of Nutrition 89:5, pages 597-606.
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I N Vatsos, K D Thompson & A Adams. (2002) Development of an immunofluorescent antibody technique (IFAT) and in situ hybridization to detect Flavobacterium psychrophilum in water samples . Aquaculture Research 33:13, pages 1087-1090.
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Rainer Simmering, Holger Pforte, Gisela Jacobasch & Michael Blaut. (2002) The growth of the flavonoid-degrading intestinal bacterium, Eubacterium ramulus, is stimulated by dietary flavonoids in vivo. FEMS Microbiology Ecology 40:3, pages 243-248.
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Brigitta Kleessen, Ludger Hartmann & Michael Blaut. (2007) Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora. British Journal of Nutrition 86:2, pages 291-300.
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H. Schneider, R. Simmering, L. Hartmann, H. Pforte & M. Blaut. (2000) Degradation of quercetin-3-glucoside in gnotobiotic rats associated with human intestinal bacteria. Journal of Applied Microbiology 89:6, pages 1027-1037.
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Distribution of viable and non-viable bacteria in the gastrointestinal tract of gnotobiotic and conventional rats

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Distribution of viable and non-viable bacteria in the gastrointestinal tract of gnotobiotic and conventional rats

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