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Microbial Ecology in Health and Disease Volume 11, 1999 - Issue 1

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Research Article

Survival of Saccharomyces boulardii in the Rat Gastrointestinal Tract and Effects of Dietary Fiber

Gary W. Elmer, Steven W. Martin, Kyle L. Horner, Lynne V. Mcfarland, René H. Levy From the 1Departments of Medicinal Chemistry and; Biocodex Inc., Seattle, WA, USA; Pharmaceutics, University of Washington, Seattle,

Pages 29-34 | Published online: 11 Jul 2009

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https://doi.org/10.1080/089106099435899

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Articles from other publishers (3)

Theodoros Kelesidis & Charalabos Pothoulakis. (2011) Efficacy and safety of the probiotic Saccharomyces boulardii for the prevention and therapy of gastrointestinal disorders . Therapeutic Advances in Gastroenterology 5:2, pages 111-125.
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G. Mitterdorfer, W. Kneifel & H. Viernstein. (2001) Utilization of prebiotic carbohydrates by yeasts of therapeutic relevance. Letters in Applied Microbiology 33:4, pages 251-255.
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A.C. Ouwehand, S. Gråsten, P. Niemi, H. Mykkänen & S. Salminen. (2000) Wheat or rye supplemented diets do not affect faecal mucus concentration or the adhesion of probiotic micro-organisms to faecal mucus. Letters in Applied Microbiology 31:1, pages 30-33.
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